How to make hot and spicy spicy cheese fried bulot snails

Prepare
30 Minutes Processing
20 Minutes For
3-4 people

Snail bulot can be processed into many different delicious dishes. Today, let’s find out with Tnhelearning.edu.vn the recipe for an attractive spicy and spicy cheese fried bulot snail dish!

Ingredients for roasted snails with salt, pepper and cheese

• 1kg frozen bulot snails
• 2 lemongrass plants
• Ground chili
• 30g Butter
• 100g Cheddar Cheese
• Seasoning: Shrimp salt, seasoning, sugar

Ingredients for roasted snails with salt, pepper and cheese

How to make roasted snails with salt and chili cheese

Step 1Preparing and marinating bulot snails

First, defrost the bulot snails , soak the snails with water to clean, drain. Smash 2 lemongrass plants and cut them into pieces . Steam the snails with lemongrass for about 5 minutes.

Marinate the steamed snails with 1 tablespoon of shrimp salt, 1/2 teaspoon of seasoning, 1 tablespoon of sugar, 5g of ground chili . Mix well and let the snails absorb the spices for about 30 minutes.

Preparing and marinating bulot snails

Step 2Roast snails bulot

Put the pan on the stove, add 30g of unsalted butter , melted butter, then add the snails and stir well. Next, add 100g of cheddar cheese , stir until the cheese melts, blending into each snail.

Roast snails bulot

Step 3Finished product

That’s it, your fried bulot snail with salt, pepper and cheese is done. Each snail is covered with bright yellow cheese and unsalted butter, a trap ball, combined with a very attractive aroma.

Enjoy

Roasted snails with salt and pepper cheese not only have an attractive aroma but also have an extremely eye-catching golden brown color . Snail meat is crunchy, sweet, imbued with spices, adding a little salty, spicy and extremely greasy.

Roasted snails with salt, pepper and cheese

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