Telling you how to make bitter snails with lemongrass and chili and bring rice

Prepare
30 Minutes Processing
20 Minutes For
3-4 people

Bitter snail with lemongrass and chili is a familiar dish and is loved by many people. With the strong aroma of lemongrass combined with the spicy taste of chili peppers, this dish brings a rich and attractive flavor. Follow the article below to know more about this dish!

Ingredients for making bitter snails with lemongrass and chili

• 1kg bitter snail
• Lemongrass, red onion, garlic, chili
• Seasoning: Fish sauce, salt.

Ingredients for making bitter snails with lemongrass and chili

How to make steamed bitter snail with lemongrass

Step 1Snail processing

To prepare snails, soak the snails in rice water for about 1-2 hours, you can add 2-3 sliced ​​chili peppers to remove the fishy smell . After the soaking time, take the snail out and wash it thoroughly with water.

Snail processing

Step 2Prepare other ingredients

You proceed to peel the ingredients such as onions, garlic and then mince them. With lemongrass and chili, you wash and slice before using.

Prepare other ingredients

Step 3Steamed snails

You put the snails and water into the pot, continue to add a little salt. Close the lid and steam the snails for about 15 minutes. After the snails are cooked, put them in a basket to drain.

Steamed snails

Step 4Remove the snail meat from the shell

After the snail has drained, use a toothpick to remove the snail meat from the shell. Repeat until the end, the finished product as shown above.

Remove the snail meat from the shell

Step 5Bitter snail stock with lemongrass and chili

You put the pan on the stove, until the pan is hot, add a little oil. Continue to add the mixture of onions, garlic, lemongrass, and chili peppers until fragrant, then add the snails. Use chopsticks to stir the snails and ingredients together.

Bitter snail stock with lemongrass and chili

Proceed to add about 1/2 teaspoon of fish sauce, stir for about 2 more minutes, then put the finished product on a plate.

Bitter snail stock with lemongrass and chili

Step 6Finished product

With just a few simple steps, we already have a plate of bitter snails braised with lemongrass and chili, right? The taste of snails combines the aroma of lemongrass, the spicy taste of chili, and garlic to create a delicious and extremely eye-catching dish.

Finished product

Enjoy

The dish of snails with lemongrass and chili has a characteristic flavor of lemongrass and chili, making the snails delicious and attractive. Snails when stocked to a crunchy texture will create a pleasant feeling when chewing. The sweet and spicy taste is harmonious when combined with white rice, which is very delicious.

Enjoy

The dishes from snails are good for health and extremely delicious if we pay attention and process them properly. Tnhelearning.edu.vn hopes the above sharing will be useful to you.

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