How to make canned pork tofu

Ingredient

• 400g young tofu
• 1 box of canned pork
• 1 green onion
• 10g cilantro
• 3 cloves of garlic
• Spices: Chili powder, cumin, white sesame, seasoning seeds

How to make canned pork tofu

Process materials

Young tofu cut into bite-sized squares, open canned pork do the same.

Airplane

The persimmon is cut short and split. Coriander remove roots, cut into pieces. Garlic peeled and crushed.

Put the pan on the stove, add half a tablespoon of oil to the pan. Pour garlic and persimmon into the pan until fragrant until slightly yellow, then take out the bowl.

Fried canned pork and tofu

Still using the garlic oil in the pan, heat the pan again and then fry the canned pork until it’s hunted again. Remove the pork to a bowl, continue to fry the tofu until golden brown.

Canned pork sausage and tofu

When the tofu is golden brown, add the canned pork, chives, and garlic. Add cumin seeds, white sesame seeds, paprika.

Add seasoning and seasoning to taste, note that the canned meat is already salty, so it doesn’t need to be seasoned much. Turn off the heat, put cilantro on top of the dish and use the remaining heat to shock again and then transfer the dish to a plate.

Finished product

Delicious food, quick to prepare

The above-mentioned canned pork tofu dish is both delicious and simple, what are you waiting for, try it now. Please share the finished product with us in the comments section below.

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