How to make delicious and simple five-spice fried frog at home

To enjoy this delicious and nutritious five-spice fried frog dish, let’s see how to make it with Tnhelearning.edu.vn right away through the article below.

Prepare
15 Minutes Processing
35 Minutes For
3-4 people

Ingredients for making fried frog with five flavors

• 0.5kg (4 heads) frogs
• 30g shrimp scrub
• 1 horny chili
• 50g salted cashews
• Crispy flour
• Other ingredients: Onion, green onion, horn pepper
• Spices: Cooking oil, sugar, monosodium glutamate, five spices, ground pepper, white wine

Tips for choosing fresh ingredients:

– To choose delicious frogs, you should choose those with bright eyes, slender and sinewy heads, yellow or black cotton skin, white or slightly yellow belly.

– You should choose live frogs over frozen ones. In addition, frogs purchased between September and beyond will have better meat.

Ingredients for making fried frog with five flavors

How to make fried frog with five flavors

Step 1Process materials

With 4 frogs, cut off the intestines and tendons on the frog’s thighs, peel off the skin of the frog , wash it with water and then cut it into four pieces.

Horny chili you use 1 fruit, then remove the seeds and diced , scallions you use about 5 branches and then cut into small pieces about 1-2cm and half an onion, you cut the areca.

Process materials

Step 2Marinating and frying frog meat

After preparing the frog, you marinate it with 1 teaspoon of salt, 1/2 teaspoon of ground pepper, 1/2 teaspoon of MSG, 1/4 teaspoon of five spices and 1/2 tablespoon of white wine approx. 15 minutes.

After marinating, you use 1 packet of fried flour to evenly soak the frog meat, then deep-fry the frog in hot oil until golden crispy and take it out to drain the oil.

Marinated and deep fried frog meat

Tip: Fry the frog with hot oil so that the frog meat is golden and crispy but still retains the moisture of the meat without drying it out.

Step 3Frog meat

You stir-fry the onions until the onions are clear, just cooked, then add the green onions and chili peppers and stir-fry together, season with 1/2 teaspoon of MSG, 1 teaspoon of sugar, a little five spices and 2 tablespoons. scrub shrimp.

Next, you put the frogs that have just been fried until they are evenly mixed and then add about 50g of salted cashews and you’re done.

Frog meat

Finished product

Fried frog with five flavors with a very attractive aroma, fried frog has a very crispy outer layer but the meat is chewy and soft, absorbing spices very well but still retains the natural sweetness of frog meat , eaten with onions, scallions and horn peppers stimulate the taste buds, increasing the delicious flavor of the dish.

Delicious fried frog with five flavors

Do not hesitate any longer without going to the kitchen to make delicious and attractive five-spice fried frog with Tnhelearning.edu.vn.

Source: Delicious Food Every Day

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