Share how to make rambutan mixed with salt and jam, enjoy it very much

Process
10 Minutes Prepare
5 Minutes For
2-3 people

Rambutan is a fruit with a sweet and sour taste and is gradually transformed into many attractive dishes. Let’s find out right away how to make rambutan mixed with salt and jam for the whole family!

Ingredients for rambutan mixed with salt

• 1kg rambutan
• 10 kumquats
• 2 chili peppers
• 2 tablespoons shrimp salt

Ingredients for rambutan mixed with salt

How to make rambutan mixed with salt

Step 1Process materials

You cut off the shell and take the intestines of 1kg of rambutan and put it in a bowl. 6 kumquats cut off the stem, washed and cut in half , the remaining 4 fruits are squeezed for juice . Wash peppers, remove stems and cut into slices.

Process materials

Step 2Mix ingredients

Put all the halved kumquats, sliced chili, 2 tablespoons shrimp salt and the juice of 4 kumquats in a bowl of rambutan, stir well.

Mix ingredients

Step 3Finished product

The way to make rambutan mixed with salt is very simple, the sweet and sour taste is extremely stimulating. Quickly save the recipe and make it for the whole family!

Finished product

Enjoy

Rambutan mixed with octopus salt is an extremely attractive and unique dish. Rambutan has a sweet taste, combined with the sour taste of kumquat and the salty taste of shrimp salt to bring a delicious, easy-to-make snack that will surely be loved by many people.

Enjoy

Above is how to make rambutan mixed with salt, simple but extremely delicious. What are you waiting for without going to the kitchen to show off your talent right away!

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