How to make clams, shellfish and mussels hot pot with a sweet taste, full of hometown flavor

Process
20 Minutes Prepare
15 Minutes For
3-4 people

Clam shellfish hotpot is a childhood delicacy with a taste of the homeland that is extremely suitable for entertaining the whole family. With just a few simple steps to prepare and cook at home, you have a hot pot of clams, shells and mussels. Let’s learn the recipe with Tnhelearning.edu.vn and start working right away.

Ingredients for making clams and shellfish hot pot

• 200g boiled clam meat
• 100g boiled mussel meat
• 200g boiled scallop meat
• 200g boiled snail meat
• 200g tofu
• 2 tomatoes
• 3 lemongrass plants
• 20g dried shrimp
• Red onion, garlic, coriander, green onion
• Seasoning: Cooking oil, fish sauce, salt, pepper, sugar, ketchup, chili sauce, seasoning, monosodium glutamate, rice vinegar.

Good tip
– To choose fresh clams, you should pay attention to buy clams that still have their mouths closed because then they are still alive. The fresh clams will have a strong, large, firm shell. Do not buy clams that have a strange smell.

Ingredients for making clams and shellfish hot pot

How to make clams and shellfish hot pot

Step 1Process materials

After choosing fresh clams, mussels, shellfish, snails, you proceed to clean and boil them until their meat is fully cooked. Boil and take enough 200gr of clam meat, 100gr of mussel meat, 200gr of feather scallops, 200gr of snails and then set aside.

Cut 1 areca-shaped tomato, the other 1 diced . Clean 3 lemongrass plants, cut off the excess leaves then smash, cut into pieces. Sliced scallions, chopped cilantro. Minced red onion and garlic.

Tofu cut into small squares, fried in oil until golden brown on both sides.

Process materials

Step 2Mix fried garlic with clam meat, mussel meat, shellfish meat, snail meat

Turn on the stove and add cooking oil. When the cooking oil is hot enough, add 4 teaspoons of minced garlic and stir until the garlic is golden and fragrant, then divide into 4 parts, in turn add the garlic to the bowl of clam meat, mussel meat, shellfish meat and snail meat. Mix the sauteed garlic with the above meats so that they don’t dry out and have a better aroma.

Mix fried garlic with clam meat, mussel meat, shellfish meat, snail meat

Step 3Cooking hot pot

Put the pot on the stove, add cooking oil and in turn add minced garlic, minced red onion, 20g dried shrimp, smashed lemongrass and stir well. Then add diced tomatoes, 2 tablespoons ketchup, 1 tablespoon chili sauce, 1.5 liters of water, 4 tablespoons of fermented rice vinegar into the pot.

Continue to add 1/2 teaspoon of sugar, 1 teaspoon of MSG, 1 teaspoon of salt, 1 teaspoon of seasoning, 1 tablespoon of fish sauce. Then continue to add tofu, cut tomatoes and green onions, wait for the water to boil, then turn off the stove.

Cooking hot pot

Step 4Finished product

Put the hot pot in a bowl, then add clam meat, mussel meat, snail meat, scallop meat and vermicelli to the bowl of hot pot to eat together. You can serve with raw vegetables if you like.

Finished product

Enjoy

The combination of sweet and dry shrimp with sour and sour taste from tomatoes creates a great flavor for the hot pot. Especially served with clams, scallops, mussels, snails are extremely suitable, sweet but not bored. This hot pot dish is extremely suitable to eat with relatives and friends in those gatherings.

Enjoy hot pot clams and shellfish

Just now is a recipe for making clams and shellfish hotpot that you can easily make yourself in the kitchen. Good luck and enjoy this dish to the fullest!

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