How to make attractive, delicious beer-steamed nail snails

Beer-steamed nail snail is no longer a strange dish for those who love street food because of its sweet, chewy, and fatty taste. Let’s go to the kitchen with Tnhelearning.edu.vn to treat the whole family to a super easy and delicious beer steamed nail snail dish.

Prepare
30 Minutes Implementation
20 Minutes For
2 – 3 people

Ingredients for beer-steamed nail snails

• 1kg nail snail
• 3 lemongrass plants
• 1 can of beer
• 2 chili peppers
• 2 chili peppers
• Seasoning: Salt, pepper.

Good tip
– To choose a fresh nail snail, you should choose to buy a snail with a sandy yellow shell that is not chipped, the smooth membrane inside the snail can be seen. You should also choose the snails that are alive, have a large and even body because when cooked, they will have a lot of meat and firmness.
– You can find fresh nail snails at markets, food stores, and websites specializing in selling this item online.

Ingredients for making beer-steamed nail snails

How to make beer-steamed nail snails

Step 1Process materials

First, the nail snails you buy are soaked with rice water or diluted salt water. Then, you add 2 sliced or smashed chili peppers and soak for 1-2 hours.

Next, you take it out, use scissors to cut the snail body, expose the snail’s intestines, and wash the dirt directly with water. Then rinse again with water and dry.

Lemongrass you wash with water then cut in half horizontally and then smashed.

Snails after preliminary processing

Step 2Steamed snails

You put in the pot a layer of crushed lemongrass below, then put the washed nail snails on top. Continue to add a layer of lemongrass to the nail snail.

You pour 1 can of beer into the pot and then put the pot on the stove to steam with medium heat. You steam for 7-10 minutes, then turn off the heat and put the snails on a plate.

Snail steaming stage

Step 3Make salt dipping

You put in a cup including salt and pepper at a ratio of 1:1, then squeeze the water into it and mix it together.

Salt and pepper

Finished product

Thus, the beer-steamed nail snail dish is complete. After steaming, snails have a characteristic fatty, chewy, sweet and aromatic taste, seasoned with salt and pepper to create a charming taste. Your family will surely love this dish.

Beer steamed nail snail

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