How to make beautiful strawberry cheesecake, hard to resist

Prepare
6 hours of processing
2 hours For
3-4 people

If you are looking for a dessert to change the taste of the whole family, strawberry cheesecake is a top suggestion. Today, let’s go to the kitchen with Tnhelearning.edu.vn to make this delicious dish!

Ingredients for strawberry cheesecake

Strawberry puree:

• 280g strawberries
• 80g sugar
• 15g lemon juice

Cake base:

• 150g cookies
• 75g unsalted butter

Cheese filling:

• 250g cheese
• 100g unsweetened yogurt
• 250g whipping cream
• 100g strawberry puree
• 25g sugar
• 10g leaf gelatin

Strawberry jelly part:

• 150g strawberry puree
• 15g lemon juice
• 8g leaf gelatin

Decoration: 15-20 strawberries.

Ingredients for strawberry cheesecake

Good tip

For delicious strawberry cheesecake to taste, you should choose strawberries that are bright red, succulent, should not choose dark red ones because they are likely to have been sprayed with stimulants. In addition, you should choose fruits with a characteristic aroma, with leaves and stalks intact.

Whipping cream is also known as fresh milk cream. You can make your own whipping cream at home or find it at grocery stores, supermarkets, or bakeries.

Gelatin is an odorless and tasteless protein, used to bind food, cosmetics,… Gelatin is sold in supermarkets, e-commerce sites or bakeries for about 350,000 – 400,000 VND/kg powder, about 50,000 VND/leaf (updated price 14/07/2022)

How to make strawberry cheesecake

Step 1Make strawberry puree

First, you wash the strawberries and then cut 280g strawberries into small pieces.

Next, put 280g of chopped strawberries and 80g of sugar in a pot, mix well for 2-3 minutes and then put on the stove, cook on medium heat.

When the strawberries boil, turn down the heat and simmer for another 15-20 minutes, then turn off the heat.

Then, you add 15g of lemon juice to the strawberry mixture, stir well into a homogeneous mixture.

Then return the pot to the stove and let the strawberries cool down.

When the pot of strawberries has cooled, use a blender to puree it.

Make strawberry puree

Step 2Make cake base

Put 75g butter in a small bowl and cook until melted.

Take 150g of biscuits and put them in a zip bag and roll them with a rolling pin to make them crumbly.

Place the melted butter in a ziplock bag containing the cookie crumbs and mix until a homogeneous mixture.

Pour the mixture into a round mold, put in the refrigerator for about 30 minutes – 1 hour.

Good tip

You can melt butter in the microwave or in a water bath.

If you want the cookies to crumble faster, you can put them in the blender.

It is recommended to attach an additional sheet of mica around the cover of the cake pan to make it easier to remove the cake.

Make cake base

Step 3Make Strawberry Cheese Mix

You prepare a large bowl. Put 250g cheese, 25g sugar, 100g strawberry puree, 100g unsweetened yogurt, 20g lemon juice, 10g melted gelatin in a bowl, mix well by hand, get a homogeneous mixture .

Next, you whip 250g whipping cream and mix well with the above mixture.

Good tip

To make gelatin melt, you should soak them in cold water for about 10 minutes and then squeeze them out. Then, you put the gelatin in a small bowl, soak the cup in hot water for a while and then stir until the gelatin dissolves.

Make Strawberry Cheese Mix

Step 4Pour the cream cheese mixture into the mold

Take 10-15 strawberries, remove the stem and cut in half.

Take the cake pan from the refrigerator, arrange half a piece of strawberry around the edge of the cake pan to fit the mold completely.

Then, put the prepared strawberry cheese mixture into the mold and smooth the surface of the cake.

Cover the cake pan and place in the fridge for about 1 hour.

Put the strawberry cheese mixture into the mold

Step 5Make strawberry jelly

Place 15g lemon juice, 8g melted gelatin and 200g strawberry puree in a large bowl and stir well.

Take out the cake mold from the refrigerator, put the strawberry jelly mixture on the cake and spread it all over the surface of the cake.

Cover the cake and put it in the refrigerator for about 5-6 hours to complete.

Make strawberry jelly

Step 5Finished product

After 5-6 hours, take the cake out of the fridge and put it on a plate. You can decorate with strawberries and mint leaves on top of the cake as you like.

Finished product

Enjoy

The finished strawberry cheesecake is very beautiful. When eating, you will feel the greasy, sour, sweet and sweet taste, highlighting the very characteristic aroma of strawberries.

Sipping cheesecake with a cup of tea in the early morning is wonderful, isn’t it?

Enjoy

So Tnhelearning.edu.vn has finished the tutorial on how to make strawberry cheesecake! Have you learned yet? Let’s go to the kitchen to show off your skills!

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