How to make delicious, crispy and delicious fried squid with mushrooms

Squid is one of the most popular and familiar seafood in Vietnam. Because it is very healthy and can be processed into many different dishes, squid is used by many families. Today, Tnhelearning.edu.vn will reveal to you the delicious and attractive fried squid with shiitake mushrooms. This novelty dish is sure to please your family. Check out the recipe now!

Ingredient

• 350g squid leaves
• 100g soft soaked shiitake mushrooms
• Green onion, tapioca, carrot, horn pepper, minced ginger, garlic
• Cashew oil, chili sauce
• Seasoning: seasoning, monosodium glutamate, salt, sugar

How to make fried squid with shiitake mushrooms

Step 1: Preliminary ink

After buying squid, you wash it and cut it into dragon scales. After slicing, cut into small pieces 3 cm long.

Marinate at the level of 1 teaspoon of seasoning, 1 teaspoon of MSG, ½ teaspoon of sugar and mix well, marinate for about 5 minutes.

Step 2: Prepare other ingredients

Shiitake mushrooms you soak soft and wash with rice water to remove the pungent smell of mushrooms. Peel carrots, cut into pieces about 3cm thick then cut into small pieces again. Radish cut into bite-sized pieces. Green onions cut into 3cm lengths and slightly crushed garlic.

You prepare a pot of boiling water to lightly blanch the carrots and tapioca so that when stir-frying, the carrots and tapioca do not come out of water and keep their crispiness.

Step 3: Stir-fry squid

Put a little cashew oil in a pan and quickly stir-fry the squid. While stir-frying, add a little white wine to prevent the squid from watering and making it more fragrant.

Put 3 tablespoons of cashew oil in a pan, add 1 tablespoon of minced ginger, crushed garlic, and hot chili peppers. When these ingredients are fragrant, add the tapioca, carrots and shiitake mushrooms and stir-fry.

Stir for about 10 minutes, then add the squid. Continue to stir-fry quickly for about 3 minutes, then sprinkle some scallions on top, taste again, and then turn off the heat.

Finished product

So the fried squid with shiitake mushrooms is complete. Very quick and simple, right? This dish of fried squid with shiitake mushrooms has a very strong, spicy, aromatic flavor that is very good. Squid is extremely crispy while shiitake mushrooms still retain their toughness and sweetness is very natural. This dish of fried squid with shiitake mushrooms is very expensive to eat with hot rice, don’t ignore the rice!

How do you like this fried squid with shiitake mushrooms? Particularly, Tnhelearning.edu.vn loves this dish. Both delicious and nutritious like this, it can’t be beat, quickly make it and invite your family to enjoy!

See more delicious dishes from squid:

>> How to make sweet and sour fried squid attractive, it’s tempting to look at it

>> How to make delicious crispy fried squid with cucumber, prepare the rice cooked by mom

>> How to stir-fry squid with tomatoes, crispy, fragrant, sweet, not watery

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