Instructions on how to make delicious and delicious perilla duck hotpot at home

Duck hotpot with perilla leaves is not only a delicious and rich dish, but also extremely nutritious and has many good health benefits. In the article below, Tnhelearning.edu.vn will show you how to make a delicious and flavorful perilla duck hot pot at home.

Prepare
20 Minutes Processing
60 Minutes For
3-4 people

Ingredients for making duck hot pot with perilla leaves

• 2kg duck meat
• 200g perilla
• 1.5kg taro
• 200g tofu
• 2 Siamese coconuts (for water) or packaged Siamese coconut water
• 80g fresh horn chili
• 200g lemongrass
• 200g red chao
• 300g white porridge
• 1kg of fresh vermicelli
• Glutinous wine, minced lemongrass, minced garlic, minced shallot, satay chili, lemon
• Cabbage, water spinach, spinach (with side dishes)
• Seasoning: Soy sauce, salt, sugar, pepper, monosodium glutamate, cooking oil

Good tip

When buying duck meat, you should buy those with thick belly skin, thick neck skin, and feel heavy when holding. These are fat and delicious ducks.

To choose to buy delicious taro, you should choose potatoes of the right size, not too big or small, without black bruises on the skin, crushed or rotting. In addition, potatoes with a milky white inside, many purple veins will be delicious and floury potatoes.

Ingredients for making duck hot pot with perilla leaves

How to make duck hot pot with perilla leaves

Step 1Process materials

After buying duck meat, you proceed to deodorize the duck by applying a mixture of 1 tablespoon minced garlic, 1 cup of glutinous rice wine and 1 cup of soy sauce on the duck meat . Next, you turn on the stove, put in a little oil and fry the duck. When the duck meat is hunted again, turn off the heat and cut the duck meat into bite-sized pieces.

Vegetables such as perilla, cabbage, water spinach, spinach, you wash and cut into pieces.

Taro you peel and wash, drain. Then, you cut the taro into small pieces and then divide it into two parts.

Lemongrass you smash, cut pieces. Chili peppers are washed, seeded and thinly sliced. Tofu, washed and drained.

Process materials

Step 2Marinated duck meat

You put the duck meat in a large bowl, then add 1 tablespoon minced shallot, 1 tablespoon minced garlic, 1 tablespoon minced ginger, 1 teaspoon glutinous rice wine, 200g red chao, 200g white chao, 1 teaspoon teaspoon salt, 1 teaspoon seasoning, 1 teaspoon sugar and 1 teaspoon pepper.

Then you mix well to infuse the seasoning into the mixture.

Marinated duck meat

Step 3Cooking hot pot

You sauté 200g lemongrass with 1 tablespoon minced purple onion, 1 tablespoon minced garlic.

Next, you add marinated duck meat and Siamese coconut water, cook for about 20-30 minutes until the duck meat is tender.

During that time, you fry tofu and a portion of taro. The rest of the taro you boil and puree.

Next, you add 1 tablespoon of sugar to the hot pot and season to taste. Then add fried taro and mashed taro.

Note
To eat many times, you scoop the hot pot into a small pot, add perilla leaves, tofu ky, satay chili and horn chili. When eating, you boil the hot pot again, then dip the vegetables in and eat with the vermicelli.

Cooking hot pot

Step 4Mix dipping sauce to serve

You make a sauce mixture consisting of 100g of white chao, 1/2 of a lemon squeezed for water, 1 teaspoon of sugar, 1 tablespoon of MSG, 1 teaspoon of cooking oil and 1 cup of broth.

Next, you mix the mixture well and add 1 teaspoon of satay chili .

Mix dipping sauce to serve

Finished product

The perilla duck hot pot dish is not only beautiful in color but also extremely delicious and rich. The rich, aromatic broth with a natural sweetness, combined with the pungent taste of perilla leaves will surely make you unable to stop chopsticks.

Duck hot pot with perilla leaves with beautiful colors

With the above recipe, Tnhelearning.edu.vn hopes you can make this delicious perilla duck hot pot at home.

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