How to make delicious, simple swiss rolls at home

See more: How to make a simple Buche de Noel Christmas tree cake

Swiss rolls are delicious, novel and unique pastries that you can easily make at home. Let’s learn how to make this cake in this article.

Prepare
40 Minutes Processing
50 Minutes For
2 – 3 people

Preparation ingredients

• 5 chicken eggs
• Flour
• Strawberry jam
• Spices: Sugar

How to make Swiss rolls

Step 1Beat eggs

Beat the yolk

First you need to separate the egg yolks and egg whites through 2 different bowls . Add the egg yolks to 50g of sugar and use a whisk to beat the mixture until smooth.

Beat egg whites

As for the white part, add 50g of sugar and 1g of salt, respectively, and then beat the mixture until smooth.

Step 2Make cake dough

Make cake dough

You put the yolks and whites in another bowl, then mix these two ingredients together, then add in 100g of flour and use a whisk to beat the dough until it thickens. !

Step 3Bake

Bake

You line a layer of parchment paper on the baking tray then you pour the cake batter and put it in the oven. Bake the cake at 170 degrees Celsius for 20 minutes .

Step 4Roll cake

Roll cake

After taking the cake out of the oven and letting it cool, you continue to spread a layer of strawberry jam on the cake, then gently roll the cake in a spiral to complete the dish.

Finished product

Swiss rolls

This delicious, creamy Swiss roll is sure to become one of the most delicious and unique dishes you can make to treat your friends and family.

See more : 4 ways to make delicious, nutritious, easy-to-make sponge cake at home

Above is the recipe for Swiss roll cake that Tnhelearning.edu.vn has synthesized for you, if you love this cake, then don’t hesitate to go to the kitchen and try this dish right away.

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