How to make super delicious pumpkin fresh cream pudding for dessert for Halloween night

Pudding is a popular dessert in Western countries, made from starch, milk, creams, even eggs and grains. The first pudding appeared in the 15th century during Christmas. The origin of the name pudding is believed to come from the French word “boudin” meaning small sausage, referring to the wrapped meats used in puddings in the Middle Ages.

In the past, pudding was a dish full of sweet and salty taste and a lot of spices. Today, however, pudding is just a sweet dessert, even it is no longer in the form of a cake, but in a creamy or transparent jelly like consistency. Today, let’s go to the kitchen with Tnhelearning.edu.vn to make a super special pumpkin fresh cream pudding to welcome Halloween.

Ingredient

• 200 – 300g pumpkin
• 250g whipping cream
• 10g gelatin powder
• 1 lemon (squeezed)
• Road

How to make Pumpkin Fresh Cream Pudding

Step 1: Steam the squash and puree

First, you peel the pumpkin and cut it into pieces and put it in the pot to cook. Then, take out a few pieces of squash, set aside, and mash the rest with a spoon.

Steam and puree

Add 3 tablespoons of sugar to the mashed squash for sweetness. You can reduce the amount of sugar depending on your preference.

Step 2: Whip whipping cream

Place whipping cream in a bowl and beat with a mixer until frothy.

Step 3: Make a mixture of lemon, gelatin powder, cream and pumpkin

Squeeze out the juice from fresh lemons, remove the seeds and put them in a bowl.

Soak the gelatin powder for about 15 minutes , then put it on the stove to boil, stirring well. Wait until the gelatin has boiled for a while, then turn off the heat, pour the gelatin into the bowl.

Next, mix well the mixture of whipped cream, lemon juice and gelatin.

Step 4: Shape and pour the cake into the mold

You prepare a glass tray, arrange the pumpkin pieces separately in step 1 to the bottom of the glass tray and pour the mashed pumpkin cream mixture on top.

Wait for the cake to cool, then cover and place in the fridge.

Finished product

Now you can enjoy super delicious pudding. When eating, you can add a little fresh milk cream on top, both delicious and eye-catching for the dish.

Notes on how to make pumpkin fresh cream pudding

– If the home kitchen does not have an ice cream maker, you can use a large, round whisk and beat it quickly by hand . When beating, your hands should be raised and back and forth to form a quick whipped cream.

– When boiling gelatin, note that the mixture created must be smooth , not too thin and not too thick

– With the above method of making pumpkin fresh cream pudding, you must put the cake in the refrigerator for at least an hour for the cake mixture to harden before it can be used.

The way to make fresh pumpkin cream pudding that Tnhelearning.edu.vn shares is simple and easy to make, isn’t it. Now, you can confidently go to the kitchen to show off your super delicious pudding to treat your family for Halloween.

See more:

>> How to make a unique cherry blossom pudding

>> How to make chia seed pudding for a healthy body and beautiful skin

>> How to make milk tea pudding more delicious than in the shop

Good experience Tnhelearning.edu.vn