How to make delicious soft and spongy peach cake

Just like the name, peach upside down cake is a cake decorated with beautiful peach pieces on the bottom, after baking, it is turned upside down to create an eye-catching pattern. Let’s start making this delicious cake right away.

Prepare
30 Minutes Processing
1 hour 45 minutes For
2-3 people

Ingredients for making peach dumpling

Ingredients for upside down peach cake

• 1 kg of fresh peaches
• 150 grams unsalted butter
• 110 grams brown sugar
• 100 grams of white sugar
• 175 grams of flour
• 7 grams of baking powder
• 3 chicken eggs
• 5ml vanilla essence
• 1 pinch of salt

Tips for choosing fresh peaches:

When buying peaches, you should choose those with a dark red outer skin alternating yellow-green, around the peach without bruising.

Freshly ripe peaches will have a characteristic faint aroma, when eaten, peaches are very succulent, delicious, slightly sweet and sour . When you hold the peach up, you see that the peach is round and firm, if you press it lightly, the fruit will not be soft.

How to make peach dumpling

Step 1Processing peaches

Processing peaches

When you buy peaches, you wash, peel, remove seeds and cut peaches into bite-sized pieces. You divide the peach into 2 parts. Take 200 grams of peaches and puree them. The rest you put in a bowl.

Step 2Make caramel and arrange peaches in the mold

You put each piece of peach in the mold to be beautiful

Put the pot on the stove on medium-low heat, add 60g of unsalted butter, melt the butter, add 110g of brown sugar and cook until the sugar is completely dissolved and turns brown , then turn off the heat. Quickly pour the caramel into the cake mold and coat it evenly. Next, place the peaches in the mold.

Step 3Mix flour mixture

Prepare a large bowl, put in the bowl 90 grams of unsalted butter, 100 grams of white granulated sugar, beat until butter and sugar are mixed. Then add 2 eggs, 5 ml vanilla essence, and the peach puree above into a bowl and mix well.

Put the dough into the cake mold and spread the cake surface

Next, you sift 175 grams of flour, 7 grams of baking powder and a little salt and mix well, for all to blend together into a homogeneous mixture. Finally, gently pour the mixture over the peach and caramel layer. Pay attention to evenly spread the dough.

Step 4Bake

Bake the cake at 185 degrees for 35 – 40 minutes . When the cake is cooked, the surface of the cake has a beautiful golden color, then take it out.

Bake the cake at 185 degrees for 35 – 40 minutes.

Note : To know when the cake is done, stick a toothpick in the center of the cake when the toothpick comes out with the crumbs, not the dough.

Wait for the cake to cool, then use a knife to slice the cake and turn the cake upside down on a plate. The scent of peaches permeated the whole kitchen. Soft sponge cake, fragrant soft peach, easy to eat, very addictive.

Finished product

Soft and delicious upside down peach cake

The standard upside down peach cake will have the sweet taste of butter and sugar, the soft and smooth core mixed with a bit of peach texture, along with a unique appearance that has created an irresistible attraction. And especially peaches have a lot of nutrients that are good for health.

So Tnhelearning.edu.vn introduced to you the recipe for soft and delicious peach cake. This cake is not too difficult to make. Good luck!

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