Tell you how to make delicious and spicy steamed rice snails

Rice snails can not only be processed into attractive dishes but also very good for health because they contain a lot of vitamin B2, vitamin A, iron,… Today, Tnhelearning.edu.vn will tell you how to make this dish. Steamed rice snail with pepper is spicy and delicious!

Prepare
15 minutes Implementation
15 Minutes For
3-4 people

Ingredients for steamed rice snail with pepper

• 1kg rice snail
• Dangerous chili, lemongrass, garlic
• Spices: Fish sauce, ground pepper, sugar

Good tip: To help the dish stay fresh, note that when buying rice snails, you should only choose those with a natural fishy smell, not floating above the water, and when touching the protruding flesh of the rice snail, Those that are still alive will shrink back.

Ingredients for steamed rice snail with pepper

How to make steamed rice snail with pepper

Step 1Processing rice snails

First, you take 1kg of rice snails to soak in clean water with 3 chopped chili peppers so that the snails release all the oil, soak like this for about 2 hours and wash off the mud that is still attached to the shell, then rinse again. Again with clean water, take out the snails and let them dry.

Good tip: In addition to the above method of preparing snails, you can soak rice snails with water to wash rice for about 1-2 hours or a mixture of vinegar – chili leaves for about 2-3 hours, the snails can release the slime and mud inside. .

Processing rice snails

Step 2Processing other ingredients

As for the other ingredients, the garlic you take is peeled, smashed, minced, lemongrass removed the root, peeled off the outer layer and sliced, and the chili is washed, cut off the stem and then chopped.

Processing other ingredients

Step 2Steamed rice snails

Put the washed rice snails into a separate steamer, then put 2 tablespoons of ground pepper, teaspoon of sugar and 1 tablespoon of fish sauce into the steamer, then shake the rice snails up so that the spices are evenly absorbed. whole . Next, you close the lid of the pot, turn on the medium heat and steam until boiling, then stir for another 5-7 minutes and then turn off the heat.

Good tip: In the process of steaming rice snails, you can add lemongrass and lemon leaves to make the dish more delicious and attractive!

Steamed rice snails

Step 3Make a dipping sauce

You put 2 tablespoons of fish sauce, 3 tablespoons of filtered water, 1 tablespoon of sugar into the bowl, then squeeze 3 small kumquats into the cup, put the lemongrass, garlic, and chili peppers sliced, minced with the amount according to taste. separately, finally mixed together is complete.

Make a dipping sauce

Finished product

Besides having an attractive scent, the dish also has a fresh and sweet taste of the spiced rice snail, especially when eaten with spicy and sour fish sauce, you should be careful because it can You will be addicted to this dish!

Steamed rice snails with sweet pepper and sweet pepper served with sweet and sour dipping sauce

So Tnhelearning.edu.vn has finished showing you how to make spicy and delicious steamed rice snails! What are you waiting for, go to the kitchen and show off your talents with this nutritious and extremely attractive dish with your family!

Buy pepper now at Tnhelearning.edu.vn to make this dish

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