Sharing how to make an attractive bamboo-tube grilled frog, everyone who eats compliments it

Prepare
30 Minutes Implementation
40 Minutes For
2 – 3 people

If you are tired of the daily meat and fish dishes and want to change the taste for the whole family, then check out the following article right away. Tnhelearning.edu.vn will guide you to make an extremely attractive and strange grilled frog dish.

Ingredients for making bamboo tube grilled frogs

• 1.5 kg frog thighs
• 1 bamboo tube
• Purple onion, green pepper, green onion
• Lemon leaves, banana leaves
• Garlic, lemongrass, chili, ginger
• Seasoning: Seasoning, cooking oil, oyster sauce, salt

Good tip
– To choose delicious frogs, you should choose those with slim head, bright eyes, sinewy skin, bright yellow or black cotton skin, white belly or yellow blush.
– Do not choose frogs with pale green color, dark black color, bad smell or viscous water.
– You can choose frogs and then ask the seller to prepare them for you if you don’t know how to prepare them.
– Bamboo tubes, lemon leaves you can buy in big markets are sold.

Some ingredients for making bamboo tube grilled frogs

How to make grilled frogs with bamboo tubes

Step 1Frog processing

Frog thighs after buying, you wash and then soak with a little crushed ginger for about 15 minutes to remove the fishy smell of the frogs, then rinse with clean water.

Frog processing

Step 2Processing other ingredients

Banana leaves, lemon leaves, green pepper washed and drained. The remaining ingredients you peeled (if any), washed and then prepared as follows: Thinly sliced ginger, sliced scallions, chopped lemongrass and red onion, crushed garlic, sliced chili.

Process materials

Step 3Seasoning for frog meat

Marinate frog thighs with 1 teaspoon of seasoning and 1 tablespoon of cooking oil, stir well and marinate for 5 minutes.

Seasoning for frog meat

Step 4Fried frog meat

Prepare a pan, add oil about ⅓ pan. Fry the frog thighs until golden brown, then remove and drain the oil.

Fried frog meat

Step 5Stir-fry frog with spices

Put about 2 tablespoons of cooking oil in a pan, bring to a boil. Next, you add garlic, red onion, green pepper, ginger, lemongrass and chili to stir-fry. Then, add the fried frog thighs. Add a little green onion and 1 tablespoon oyster sauce, stir well for the frog to absorb the spices, then turn off the heat.

Stir-fry frog with spices

Step 6Grilled Frog

Put frog thighs and green pepper into a bamboo tube, cover the mouth of the tube with banana leaves and bake in a wood ladder for about 10 minutes, then take it out and decorate it beautifully.

Grilled Frog

Step 7Finished product

The grilled frog with a golden bamboo tube soaked in spicy spices and a bit of chili and green pepper will surely make you fall in love. What are you waiting for without making this dish for the family.

Delicious and attractive grilled frog with bamboo tubes

Enjoy

Enjoying grilled frogs with bamboo tubes while still hot will be more delicious and attractive. To make the dish more flavorful and stimulating, add a little salt and green chili along with pepper and chili!

Enjoy grilled frogs with bamboo tubes

Recently, Tnhelearning.edu.vn showed you how to make delicious bamboo tube grilled frogs that everyone loves. Hope you will make this dish successfully.

Buy seasoning seeds at Tnhelearning.edu.vn to make this delicious dish right away

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