Learn how to make a colorful crab stick egg roll, your baby will love to eat it forever

Egg roll with crab stick is a popular dish and suitable for children from 9 months and up. This is a dish that not only brings full nutrients from eggs but also stimulates children’s appetite. Here is how to make a colorful crab stick egg roll that makes your baby so excited that he just wants to eat it forever.

Ingredient

• 100g spinach
• 4 chicken eggs
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 20 ml fresh milk
• 10g cornstarch
• 1 seaweed leaf
• 2 crab sticks

How to make crab stick egg roll

Step 1 : Blanch the spinach in a pot of boiling water and take it out

Step 2 : Put 4 eggs with ¼ teaspoon of salt, ¼ teaspoon of pepper, 20 ml of fresh milk, 10g of cornstarch in a bowl and beat them with a whisk.

Step 3 : Put a little oil in the pan. Then scoop in the egg mixture one at a time until the egg covers the pan.

Step 4 : Place the seaweed leaf in the center of the egg surface, continue to add spinach and crab stick and roll it up

Step 5 : Roll to the end of the egg, then add the remaining 1 part of the egg mixture. Wait until this part of the egg is almost cooked, then continue to roll until all the eggs are gone.

Decorate

Place the egg roll on the cutting board and cut it into small circles, about 2cm long and garnish with tomatoes, cucumbers,…

Finished product

After completing the decoration step, please give it to your baby to use immediately because if left for a long time, the egg will no longer smell.

You can refer to ready-made Mayumi foods available at Tnhelearning.edu.vn!

Good luck with this recipe!

See more:

>> Pocket right away the recipe for fried egg rolls with rice and vegetables, baby eats them all in 1 note

>> How to make beautiful Korean-style egg rolls

>> How to make quick egg rolls for breakfast

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