How to make delicious and attractive braised sea bream

Prepare
20 Minutes Processing
20 Minutes For
2 – 3 people

Sea bream is a familiar fish and is loved by many people because of the deliciousness and nutrition of this fish. Sea bream can be used to process many different dishes, but have you heard of the delicious and attractive braised sea bream? Let’s go to the kitchen with Tnhelearning.edu.vn to make this delicious dish to treat the whole family!

Ingredients for making fragrant braised sea bream

• 3 sea bream
• ½ pineapple peeled fruit
• 3 purple onions
• 1 chili
• 4 cloves of garlic
• Spring onion
• Seasoning: Salt, colored water, fish sauce, ground pepper, molasses, cooking oil

Good tip
– When buying bamboo, you should choose to buy fresh fish, clear eyes, red-pink gills. The fresh fish has flesh that is still firm, the scales are iridescent and clinging to the body. You should not buy fish with opaque and protruding eyes, brown gills, easily peeled scales, soft fish meat and an unpleasant fishy smell.

Ingredients for making fragrant braised sea bream

How to make fragrant braised sea bream

Step 1Preliminary processing of sea bream

After buying fish, you scrape off the scales, cut the fish and gills, remove the intestines and cut into 2 pieces. Next, you soak the fish in diluted mosquito water, then rinse with clean water and drain.

Preliminary processing of sea bream

Step 2Marinated fish

After the fish is drained, put the fish in the pot.

Next, you cut the pineapple into bite-sized slices, smash the garlic and cut the red onion into thin slices . Add all pineapple, garlic, and red onion to the fish.

Next, add ⅓ teaspoon of salt, ½ teaspoon of ground pepper, ½ tablespoon of molasses, 1 tablespoon of colored water, 1 tablespoon of fish sauce and ¾ tablespoon of cooking oil to the fish pot. Then cover and marinate the fish for 30 minutes for the fish to absorb evenly.

Marinated fish

Step 3Fish stocks

After the fish has absorbed the seasoning, add boiling water until the fish is completely submerged and store until the fish is cooked . Depending on your preference , you can keep the rim with water or keep it until the water is clear.

Then you add some finely chopped scallions and turn off the heat.

Fish stocks

Step 4Finished product

So, after the above simple steps, we have a delicious and attractive braised sea bream immediately. Braised sea bream meat is fragrant, sweet and salty, sweet and sour, creating an interesting feeling when eating.

Finished product

Enjoy

Braised sea bream dish is eye-catching, fragrant, with a strong salty, sweet and sour taste. This dish should be eaten with hot rice and boiled vegetables to be extremely delicious. If you like it very spicy, you can add chili or pepper!

Enjoy

Above is an extremely delicious and attractive braised mackerel dish. Tnhelearning.edu.vn hopes that after reading this article, you will successfully make this delicious dish to entertain the whole family!

Choose to buy fish at Tnhelearning.edu.vn to make braised fish:

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