How to make soft, fragrant, and easy-to-make black sesame jelly flan at home

Prepare
120 Minutes Processing
30 Minutes For
3-4 people

Flan cake is a delicious and familiar dish to everyone. Adding a bit of freshness to it, the black sesame jelly flan gives us a sweet and attractive flavor. What are you waiting for, roll up your sleeves and go to the kitchen with Tnhelearning.edu.vn!

Ingredients for making black sesame jelly flan

• 100g black sesame
• 2 chicken eggs
• 300ml fresh milk
• 70g condensed milk
• 1 tablespoon white sesame
• 3 teaspoons jelly powder
• 500ml boiling water
• Tools to prepare: Flan mold, blender, sieve, pot, bowl, glass, box with lid, …

Ingredients for making black sesame flan

How to make black sesame jelly flan

Step 1Black sesame juice

Black sesame juice

You take 70g of black sesame into the blender and slowly pour 300ml of cooled boiling water into it, then grind the mixture to a fine powder and then use a sieve to make it smooth.

When finished grinding, you get about 350ml of black sesame juice is standard!

Step 2Make a layer of black sesame jelly

Make black sesame jelly

You put 1 teaspoon of jelly powder in a bowl, then add to the bowl 100ml of the ground black sesame juice, stir well and let it sit for 5 minutes for the jelly powder to expand and then put it in the pot. You bring to a boil with medium heat, then add 1 tablespoon of white sesame seeds, then stir well and turn off the heat.

Pour the mixture into the flan mold!

Step 3Make black sesame flan

Make black sesame flan

You soak the remaining 2 teaspoons of jelly powder with 60ml of filtered water and wait 5 minutes for the powder to soften.

Continue to add 300ml of fresh milk, 70g of condensed milk into the pot, then turn on the heat and heat the mixture until it is warm. Add 2 beaten egg yolks to the pot, then add the remaining black sesame juice and continue to heat for another 1 minute and then turn off the heat.

You put the flan mixture just cooked into the flan mold before!

Step 4Complete

Finished Black Sesame Jelly Flan!

You put the flan in the refrigerator for about 3-4 hours to completely freeze, then you’re done!

Good tip:
How to store flan:
– You should not leave flan near raw foods, with fishy odors such as meat and fish, because the cake will be easily contaminated and spoiled.
– Put the cake in a covered container and store it in the refrigerator. Avoid placing the cake in a place where the temperature is too low, it will cause the cake to become dry and disjointed.
– Do not store the cake at room temperature because the cake is very easy to spoil. If stored properly, flan can be used for 7-10 days.

Finished product

Fat and smooth black sesame jelly flan

With a little aroma of black sesame, a little sweetness and a soft feeling of the cake, the taste of the black sesame jelly flan is wonderful, isn’t it? Don’t forget to enjoy the finished product right away!

See more: How to make delicious fresh milk and condensed milk flan with a rice cooker

If you want to make more variations, you can refer to how to make delicious crispy 3-layer flan jelly from coconut, pandan leaves and cocoa, this is sure to be a strange dish for the whole family.

Tnhelearning.edu.vn hopes that you will enjoy this way of making black sesame jelly flan and we will be happy when the flavors of the dish become a happiness that spreads to every family and everywhere!

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