How to make grilled frog with guise leaves, easy to do at home

Frog is a food that provides many nutrients, in addition, frog meat when processed is also very delicious and popular with many people. If you are bored with beef with guise leaves, you can try grilled frog with guise leaves to change your taste. Along start work on it!

Prepare
45 Minutes Processing
30 Minutes For
3-4 people

Ingredients for grilled frog with guise leaves

• Frog: 300 gr
• Piper lolot
• Lemongrass: 5 plants
• Chili: 2
• Coconut milk: 3 tablespoons
• Roasted peanuts: 20g
• Fried garlic: 1 tablespoon
• Nutmeg: 3 tablespoons
• Spices: Fish sauce, table salt, salt, seasoning, sugar, monosodium glutamate, pepper, white wine, ginger…
• Tools: Grill, bamboo stick,…

Ingredients for grilled frog with guise leaves

Good tip

Choose frogs: You should choose frogs with light eyes, slender and sinewy heads, white or yellow belly, bright yellow or black cotton skin … If possible, buy copper frogs instead of farmed frogs, frogs. Although the field is small, the meat will be more delicious, although the farmed frog is fat, the meat is rich in water and the meat is quite bland.

Choose guise leaves: You should choose large, instant leaves, glossy leaf surfaces, should not choose leaves that are too old or too young to eat.

How to make grilled frog with guise leaves

Step 1Process materials

Process materials

The guise leaves are washed and drained, lemongrass peels off the old and wilted leaves outside, washed and divided into 2 parts , 1 part chopped and 1 part minced, chili washed, minced, crushed roasted peanuts, soy sauce puree the seeds.

Step 2Frog processing

Frog you can ask the seller to make ready, and if you buy a live frog, you can prepare it as follows:

First remove all the intestines, skin, spine and tendons only on the frog’s thighs, these are the dirtiest parts of the frog that will be harmful to health.

Frog processing and mincing

Then wash it with water and soak the frog meat in a solution of alcohol and ginger to kill bacteria and eliminate fishy smell, soak for about 30 minutes , then take it out to dry, then mince it.

Hot Tip: You can also use salt water or vinegar to get rid of the fishy smell of the frog.

Step 3Seasoning for frog meat

Seasoning

You marinate the minced frog meat according to the recipe : 1 tablespoon sugar, 1 tablespoon seasoning, ½ tablespoon pepper, 1 tablespoon salt, add chopped lemongrass, fried garlic and ½ part crushed roasted peanuts and Mix well to infuse flavors for 15 minutes.

Step 4Make dipping sauce

Make dipping sauce

Put the coconut milk, the remaining roasted peanuts, lemongrass, minced chili, soy sauce, 1 teaspoon sugar together and beat the mixture up and you have a cup of fragrant, spicy sauce.

Step 5Make grilled frog with guise leaves

You put a moderate amount of frog meat into the guise leaves and roll tightly with your hands like a normal beef roll, then use a sharp stick to skewer it to prevent it from bursting, then put it on the grill and bake at low heat for about 7-8 minutes. .

Make grilled frog with guise leaves

Pay attention to turn your hands so that the inside of the frog is cooked evenly and don’t let the outer part of the guise burn. When you see the leaves are ripe as shown in the picture, take them out and prepare to enjoy.

3. Finished Product

Grilled frog with fragrant guise leaves on a rainy day

Frog grilled with guise leaves after completion, has a delicious aroma, tough, sweet and sweet frog meat, dipped in fatty and spicy sauce, making sure everyone has a good taste.

Above is a detailed guide on how to make a simple grilled frog with guise leaves that anyone can do. Hope the above information will help you to have a new recipe for your family.

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