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Prepare
30 Minutes Processing
90 Minutes For
2 – 3 people
Macaron cake is loved by many people because of its delicious, fatty and attractive taste. Therefore, this cake is indispensable at every family gathering on the weekend. Let’s go to the kitchen with Tnhelearning.edu.vn to learn how to make Macaron with a simple oil-free fryer right away.
Macaron Cake Ingredients
- 300g powdered sugar
- 70g almond powder
- Food coloring
- 2 chicken eggs
- Road
Ingredients to be prepared
How to make Macarons
Step 1Flour Sift
Mix 2 types including 300g of powdered sugar and 70g of almond flour together, then use a stainless steel mesh racket to sift the above powder.
Mix 2 types of flour and sift the flour
Step 2Beat egg whites
Put 2 egg whites in a bowl and use a whisk to beat until the egg whites are opaque, add 30 grams of sugar about 2 times in turn and beat for about 3 more minutes. You beat the eggs until the whites are smooth, tilt the bowl without spilling.
Beat egg whites
Step 3Mix flour with egg whites
Put the flour mixture with the beaten egg whites in a bowl, mix well, until the mixture is smooth and no longer pitted.
Then, use food coloring mixed with flour to make the cake more beautiful.
Mix flour with egg whites
Step 4Shape the cake and bake it with the air fryer
Put the flour mixed with food coloring into the puff pastry bag and then shape the tray into a medium circle . You can add a purple icing to decorate the top of the cake.
When shaping is complete, leave the cake at room temperature for about 40 minutes until the surface is dry, then it can be baked.
Shape the cake
Put the cake into the pot and turn the fryer temperature to 165 degrees Celsius, bake for about 20 minutes.
Bake the cake in an oil-free fryer
Finished product
Macaron cake is delicious and beautiful when tasted, sweet and fatty. The cake is soft, with a characteristic almond aroma. Sipping a delicious Macaron cake with a cup of hot tea, chatting with relatives and friends is a great choice.
Delicious Macarons finished product
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