How to make braised carp, not fishy, beautiful color, everyone loves it

Prepare
30 Minutes Processing
140 minutes For
4-5 people

Braised carp is a dish that is not only delicious but also nutritious. Very suitable for family meals, everyone eats well. Do not hesitate to go to the kitchen with Tnhelearning.edu.vn through the steps below, to show off your talent in making dried carp, to treat your family with this attractive dish!

Ingredients for making dried carp fish

• 800g carp
• 400g pork belly
• Galangal root, ginger, red onion, chili
• Condiments: monosodium glutamate, sugar, fish sauce, pepper, cork sauce, seasoning, color water, cashew oil color, soy sauce, cooking oil

Good tip:
– To choose to buy delicious carp, you should observe to choose fresh fish, shiny outside, clear and bright eyes , not cloudy. The gills of the fish must be still pink , the fish must not peel off the scales or press on the soft fish meat, the fish is not fresh, so choose fish whose flesh still retains its elasticity .
– To choose to buy delicious bacon, you should choose a piece of meat that has a balanced portion of lean meat and fat , a layer of fat and skin that is not too thick , and the meat is still attached to the fat.
Besides, the meat must be dry, not watery or smelly . The outside must be pinkish red, when pressing the meat with your hand, it still has elasticity back.

Ingredients for making dried carp fish

How to make dried carp fish

Step 1Preliminary processing of carp and bacon

After buying fish, you proceed to clean the scales, fins, intestines and gills and then wash them . Then remove the fishy smell of fish by soaking the fish in diluted salt water for about 15 minutes and then rinsing with water.

The bacon you just bought is washed, then put in a bowl of blanched boiling water with a little salt to eliminate the smell of meat. Next, use a knife to cut into bite-sized pieces.

Good tip: In addition to the way to remove the fishy smell of carp above, you can soak the fish in rice water for 10-15 minutes , or soak it with a little white wine and then rinse it with water.

Preliminary processing of carp and bacon

Step 2Prepare other ingredients

Take 150g galangal root and 50g ginger root , wash , peel and cut into thin slices. 150g purple onion peeled, washed and smashed . 3 chili peppers, washed.

Prepare other ingredients

Step 3Make fish sauce

Put a large pan on the stove with 3 tablespoons of cooking oil , wait until the oil is hot, then add 1/3 of the purple onion, all the ginger, galangal and chili peppers and stir until fragrant.

When the ingredients above smell, you add 750 ml of filtered water, 2 teaspoons of pepper, 3 tablespoons of sugar, 1 tablespoon of seasoning, 2 tablespoons of colored water.

Then add 2 teaspoons of cashew oil color, 1.5 tablespoons of monosodium glutamate, 2 tablespoons of cork sauce and stir until boiling, then turn off the heat.

Cooking sauce to make dried carp

Step 4Carp fish warehouse

First, you prepare an earthen pot, take out all the galangal, onions and ginger in the sauce to the bottom of the pot .

You put the bacon in the pot, then arrange the carp in turn on top . Then, you pour the sauce into the pot and put it on the stove to cook on low heat for 1-2 hours until the fish is soft and boneless, the sauce dries up and is completed.

Carp fish warehouse

Finished product

Braised carp with beautiful golden brown color

Braised carp dish takes a long time to cook, but the finished product will not disappoint you. The pot of braised carp fish has a beautiful golden brown color, fragrant aroma spreads, when eating, you will feel the soft taste, the spice of the fish meat and the spicy taste of pepper and chili . Eating with rice, accompanying vegetables is the most reasonable.

Recently, Tnhelearning.edu.vn guided you through the steps to make a simple, easy-to-make braised carp at home. Hope you will have success with this dish to treat your family to enjoy!

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