A little tip on how to make delicious, non-fishy braised carp with radish

Prepare
20 Minutes Processing
15 Minutes For
2 – 4 people

Braised carp with radish is a familiar dish on family rice trays. The dish is not only delicious but also brings great nutritional value from carp and radish. With a simple method and not too much time, let’s Tnhelearning.edu.vn pocket the recipe for making radish braised carp at home.

Ingredients for making radish braised carp

Ingredients for making radish braised carp

• 1kg of carp
• 3 white radish
• ½ fresh turmeric
• Green onions, dill, chili
• Seasoning: Salt, cooking oil, soup powder, soy sauce, soy sauce, pepper

Good tip
To choose to buy good carp , you should buy those with clear fish eyes, still see the pupils clearly. When gently pressing the fish meat, it feels firm and elastic. Do not buy fish with opaque, translucent eyes and soft, mushy flesh, when pressed, an inelastic hole is found, it is rotten fish.

To choose to buy delicious white radish . should choose medium-sized tubers, elongated to the tail and still have the stem and roots intact. Limit the selection of tubers that have rotted but the skin is still shiny and the bulbs are soft, because these tubers are old.

How to make radish braised carp

Step 1Process materials

Preliminary processing of carp

First, when buying carp, you beat the scales, remove the intestines, gills and cut into bite-sized pieces . You add 2 tablespoons of granulated salt and use your hands to rub on the surface of the fish to reduce the fishy smell, wash the fish with water many times. Then, you marinate the fish with 1 teaspoon of salt and mix well.

Tips for preparing carp
You use tweezers to pick up the white ribbed rope along the sides of the fish’s spine to eliminate the bad smell, or you can soak the carp with water mixed with a little vinegar or pepper, the fishy smell will be gone.

Processing other ingredients

For radish, you peel, wash and cut into bite-sized pieces. Green onions and dill are washed, cut into pieces about 2 knuckles long and keep the roots separately. Chili you wash, remove the stem and cut into small pieces. Turmeric peeled and crushed, add 100ml of water to make turmeric juice.

Step 2Fish fry

Fish fry

Put the pan on the stove and add 3-4 tablespoons of oil. When the oil is hot, you put the fish in and fry it on medium heat until both sides of the fish are hunted and golden, then turn off the heat.

Good tip
Frying fish before storing will help fish meat hunt more, eat better

Step 3Fish stock with radish

Fish stock with radish

For this step, you in turn add fennel root, ½ radish and turmeric juice to the pot. Next, add the fried fish with the rest of the radish and chili.

Season with 1 teaspoon of broth, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 teaspoon of pepper and cover, store over medium heat.

When the broth dries up, you taste the seasoning, put green onions and dill on top of the fish, cover the stock for another 2 minutes and then turn off the heat.

Finished product

Braised carp with radish is delicious

Braised carp with radish with the characteristic aroma of dill and soy sauce. When eating, you can feel the firmness of the fish and the natural sweetness of the radish in a very attractive combination. You should eat it with hot rice, it will be very catchy.

Reference: What is the delicious dish of braised carp? 7 simple ways to store carp and bring rice

Above is how to make radish braised carp, it’s simple, isn’t it! I wish you success in making the dish to entertain your family.

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