2 ways to make fat chestnut tea, eat once and remember forever

Che is a dish so familiar to Vietnamese people, it can be said that this is the most diverse dish in the cuisine of the S-shaped country. Today let’s Tnhelearning.edu.vn take a look at 2 recipes for chestnut tea. Unique, make sure to eat it!

Young coconut chestnut tea

Ingredients for making young coconut chestnut tea

• 300g chestnuts
• 100g brown sugar
• Flour
• Coconut
• 180ml fresh coconut water
• Non-sugar fresh milk
• White Pearl
• 200g young coconut jelly
• 100g dried almonds
• 50g roasted sesame

Pro Tip: Choose chestnuts that have a glossy outer shell and an even, un-patchy brown color. The fluff covering the outside of the seed is soft and smooth, not dark or dull.

Ingredients for making young coconut chestnut tea

How to cook young coconut chestnut tea

Step 1Boiled chestnuts

After buying chestnuts , use scissors, or a knife to make a cut so that it pulls across the body of the seed , don’t pull it too short or too long.

You put the chestnuts in the pot and boil for about 20 minutes.

Once the seeds have cooled, peel them off .

Boiled chestnuts

Step 2Cook young coconut chestnut tea

You put 180ml of fresh coconut water in the kitchen with 100gr of brown sugar and heat until the sugar dissolves.

You continue to put in the pot about 2 tablespoons of white pearls, along with the shelled chestnuts into the pot and cook for about 7 minutes when the pearls float to the top and the chestnuts are soft.

Mix 3 tablespoons of coconut milk, 2 tablespoons of tapioca starch and 150ml of previously prepared unsweetened fresh milk in a bowl.

Pour the above mixture into the pot and use a stirrer to stir, cook for another 2-3 minutes, then turn off the heat.

Cook young coconut chestnut tea

Step 3Complete

You scoop the tea into a bowl, then add toppings such as almonds, young coconut jelly and roasted sesame to enjoy!

Complete

Finished product

Chestnut tea has a very attractive characteristic aroma, the soft soft drink is not harsh to eat with fleshy chestnuts, young coconut and horny pearls, it is hard to refuse.

Finished product

Longan chestnut tea

Ingredients for making longan chestnut tea

• 500g chestnuts
• 100g of longan
• 1 box of canned labels
• 2 branches of pandan leaves
• Road
• Salt

Ingredients for making longan chestnut tea

How to cook longan chestnut tea

Step 1Process materials

Soak longan in 350ml of filtered water for about 30 minutes until it expands. You use a sieve to filter out the longan and still retain the water. Rinse with water and let dry.

The canned label takes the flesh of the longan.

Then you boil and peel the chestnuts.

Process materials

Step 2Cooking longan chestnut tea

You put in the pot the water soaked longan with 750ml of filtered water, then add 2 branches of pandan leaves, 150g of sugar and bring to a boil over medium heat.

Once the water is boiling, remove the foam, then add the longan with ½ box of canned longan, ⅔ chestnut and the pot and cook for about 10 minutes, then turn off the heat.

Use your hands to gently insert the chestnuts into the remaining canned labels.

Cooking longan chestnut tea

Step 3Complete

Then scoop the cooked tea into a bowl and enjoy!

Complete

Finished product

Thanks to pandan leaves and longan, the aroma of this tea is extremely delicate and gentle. The fragrant soft drink blends with the fleshy chestnut inside with a bold outer layer of longan, eating once will be hard to forget.

Finished product

Above are 2 ways to cook chestnut tea extremely simple, extremely delicious and attractive. Hopefully with the above specific steps will partly help you successfully cook this unique tea!

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