How to make delicious, flavorful braised fig meat, eat it at home

Fig trees are grown a lot in the central provinces, especially in Hue. The dish that makes people of “the region suffer and work hard” when away from home the most is braised meat with figs. Follow Tnhelearning.edu.vn to the kitchen to make delicious braised pork and ecstasy, the whole family should immediately hurry up!

How to make delicious and flavorful braised fig meat

Prepare
15 Minutes Processing
30 Minutes For
3-4 people

Ingredients for braised meat

• 3 figs
• 300g pork
• garlic bulb
• 2 purple onions
• 2 chili peppers
• 1 little cilantro
• Spices: Sugar, seasoning, fish sauce, cooking oil, pepper

Good tip
– To buy delicious figs, you should observe the fruits that are not bruised or bruised. When buying, you should choose figs with a small or medium size!
– Buy good pork, you should choose meat with light pink or light red color, the fat part is white in color, slightly ivory. The meat has a dry surface, gently press it with your hands to have elasticity, cut the meat lengthwise, you will see that the meat is a bit tight.

Ingredients for braised meat

How to make braised pork belly

Step 1Process materials

Purchased pork is washed with salt water and diluted lemon, then washed with clean water and cut into bite-sized pieces.

Peel the figs, cut them into bite-sized C-shaped pieces, don’t forget to soak the figs in a mixture of lemon juice + salt after cutting to keep their white color and not darken.

Garlic, onion peeled, washed and minced.

Wash the cilantro and cut it into small pieces.

Process materials

Step 2Scent meat

Marinate meat with 1 teaspoon of seasoning, 2 teaspoons of sugar, 1 tablespoon of fish sauce, mix well and let stand for 10 minutes for the meat to fully absorb the spices.

Scent meat

Step 3Meat and fig warehouse

Put the pan on the stove, in turn add a little oil, 2 tablespoons of sugar until golden, minced onion and garlic, and stir well.

Next, put the marinated meat into the stock on medium heat for about 10 minutes so that the meat will hunt again and turn yellow. You continue to add 2 tablespoons of fish sauce, 1 teaspoon of sugar and add the figs, stirring to absorb the seasoning.

You re-season to taste and add 2 chili peppers, 1 teaspoon pepper and turn off the stove.

Meat and fig warehouse

Step 4Finished product

Delicious braised fig meat, tender, fatty meat mixed with crispy figs is very rich. Braised meat and figs served with white rice is “a waste of rice”! In the rainy season, you enjoy braised fig meat, pour gravy over white rice, pick up a soft piece of meat to eat with it, it is extremely attractive!

Braised meat dish

Introducing how to make other delicious braised meat dishes

How to make braised meat

If mentioning a braised meat dish that everyone is passionate about, it is impossible to ignore braised meat. The meat is braised soft, fragrant, imbued with flavor. This dish is ‘out of the box’ when eaten together.

Reference : How to make braised meat to have a beautiful color, absorb the flavor, look like you’ll love to eat

How to make braised meat

How to make braised meat

Braised meat is best when served with steamed rice, sauerkraut or raw vegetables. The stewed meat dish is loved by many people because of the sweetness of coconut water and the unique cooking method that will create an unforgettable taste if someone has eaten it once.

Reference : How to make braised duck meat in the Southern style, prepare for Tet

How to make braised meat

How to make braised egg meat

Quite similar to Chinese braised meat, egg braised meat can be used with chicken eggs or quail eggs to store . This dish is also very easy to make and the taste is very good.

Reference : How to make delicious, rich egg stew meat at home

How to make braised egg meat

How to make galangal braised meat

With a simple way of making, this braised galangal meat brings a very strange taste. The meat is soft, the smell of galangal is very attractive, ensuring that anyone who eats it once will fall in love immediately.

Reference : How to make delicious braised galangal pork belly for free

How to make galangal braised meat

How to make meat with lemongrass and chili

Referring to braised meat to catch rice, it is indispensable to have braised meat with lemongrass and chili. The smell of lemongrass is strong, the chili is spicy and the meat is rich in flavor, the more delicious it is to eat.

Reference : Making stewed meat with lemongrass and chili for the whole family to praise constantly

How to make meat with lemongrass and chili

Above is the entire recipe for braised figs that Tnhelearning.edu.vn has compiled. Hope you can go to the kitchen to “treat” your loved ones with this delicious dish and “catch rice” already! In addition, you can refer to the secret to making delicious braised pork to make for your loved ones!

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