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Although you can buy ginger beer from many different brands at the supermarket, homemade ginger beer will taste completely different and much better. With just the right ingredients, you can make your own delicious and attractive ginger beer from ginger.
Steps
Traditional method
- 1 cup (225 g) sugar
- 2 tablespoons (30 g) grated fresh ginger
- The juice of a lemon
- 1/4 teaspoon (1.6 g) fresh baker’s yeast
- Pure cold water
- Check the bottom of the bottle to make sure the sugar doesn’t stick to lumps underneath. Of course, grated ginger will not melt.
Use the stove
- 45g grated fresh ginger
- 180 g sugar
- 7 1/2 (1.8 l) filtered water
- 1/8 teaspoon (0.5 g) dry yeast
- 2 tablespoons (30 g) freshly squeezed lemon juice
- Ginger beer should not be left out at room temperature for too long as it will cause the beer to have a bitter taste due to yeast fermentation.
- Store ginger beer in the refrigerator for up to 2 weeks, opening the bottle at least once a day to expel excess gas. Failure to do so may result in a build-up of pressure.
Non-alcoholic ginger beer
- 1 cup (200 g) peeled ginger, minced
- 2 cups (450 ml) of water
- 1 cup (225 g) sugar
- 1 cup (225 ml) water
- 1/2 cup (125 ml) soda (carbonated water)
- A few drops of lemon juice
- Sliced lemon for garnish
- Turn off the heat and leave the ginger in the pot for about 20 minutes. Leaving it for longer can make the beer taste too strong .
Advice
- You can of course adjust the amount of sugar and/or ginger juice to adjust the taste. You are not required to use lemon juice, but lemon juice is recommended to kill unwanted bacteria. You can increase the amount of grated ginger if you want the drink to have a spicier taste.
- For a little twist, you can boil a piece of grated ginger in water for about an hour as an alternative to preparing ginger juice. This helps the ginger juice to have a nice yellow/brownish color. Use about 20g of ginger root for 2 liters of water and can be increased/decreased to adjust the taste.
- Fermentation has been used by humans for years to make bread, ferment wine, and brew beer. CO2 causes bread to expand and foams for drinking water. This effect of yeast on sugars is used in carbonated beverages, as in the foaming of champagne.
- Make sure the bottle used for fermentation is cleaned before use. There are many powdered disinfectant products to choose from.
- You can use an artificial sweetener instead of sugar, but be sure to still use about 2-3 tablespoons (28-42 g) of real sugar; This amount of sugar is needed for the yeast to foam up the beer.
- Strain the ginger beer through a strainer if a piece of ginger emerges. If not, the piece of ginger will be poured into the first 1-2 cups and the last cup (since most of the ginger will sink to the bottom). Rinse the bottle immediately after drinking the entire batch of ginger beer.
- If you like, you can design your own label to stick on the ginger beer bottle and proudly place the bottle in the center of the dining table.
Warning
- When buying yeast, you should not buy “dry yeast” because they are usually inactive yeast left over from the brewing process. This is dead yeast and has no effect. It is best to buy yeast that is sold in stores for people who want to brew their own beer and wine.
- Do not place the finished ginger beer in a warm place for more than the time required for the bottle of ginger beer to harden. Do not leave ginger beer at room temperature for more than 2 days, especially on summer days when the temperature is too high because it can create pressure that can cause bottle explosion . Cooled ginger beer is less likely to explode.
- The first two recipes for the finished product are alcoholic ginger beer . The amount of alcohol in beer after 2-3 days of fermentation will be very little. However, if left for many days, the beer will continue to ferment until the sugar is gone and the alcohol content will increase significantly. At this point, the beer will no longer taste like ginger beer. In addition, you need to be aware of the laws related to the production and consumption of alcoholic beverages in Vietnam.
Things you need
Traditional method
- Clean plastic bottle, with cap, capacity 2 liters
- Hopper
- Planer (preferably one with “sharp” teeth)
- Measuring cup
- Measuring spoon
Use the stove
- Clean plastic bottle, with cap, capacity 2 liters
- Hopper
- Planer (preferably one with “sharp” teeth)
- Measuring cup
- Measuring spoon
- Filter tool
- Pot
Non-alcoholic ginger beer
- Measuring cup
- Spoon
- Pot
- Filter tool
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 66 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 15,037 times.
Although you can find ginger beer from many different brands at the supermarket, homemade ginger beer will taste completely different and much better. With just the right ingredients, you can make your own delicious and attractive ginger beer from ginger.
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