How to make crepes with a unique pan bottom

Ingredient

• 2 chicken eggs

• 180ml fresh milk without sugar

• 120 ml of water

• 120g all-purpose flour

• 45g butter

• 1 pinch of salt

• A little butter to spread on a non-stick pan

How to make crepes with the bottom of a pan

Melt butter

Melt the butter in the microwave or, if you don’t have a microwave, use a steamer. Then, mix eggs, milk, and water together.

Mix the flour

Sift the flour into the above mixture and continue to mix. Put them in the fridge for about 1 hour.

Bake

Turn on the stove and heat the pan upside down. That is, the basin will be in direct contact with the fire, and the bottom will face up.

Spread butter on the bottom of the pan, remember to just be thin! Then dip the bottom of the pan into the batter. Just dip lightly so that the thin layer of dough adheres to the bottom of the pan.

Finished Products

Put the pan on the fire, when the cakes are cooked they will come off on their own. You just need to put the pan upside down, the cake will fall off by itself. Just with such a simple way, you will get delicious, nutritious pancakes.

See more: How to make delicious, greasy, and very simple crepes at home

Instead of using the usual pan, using the bottom of the pan will give you a new experience. Not only that, the cake is cooked evenly, not burnt and very delicious! I wish you success using this dish.

See also: How to make delicious durian crepes

Reference source: afamily.vn