How to make delicious, juicy taro jam to welcome Tet

Besides the traditional jam dishes indispensable in Tet such as coconut jam, ginger jam, … with the creative ingenuity of women, more and more new jam dishes were born.

Taro jam is a typical example, taro is often dried to eat on New Year’s Day, but is taro jam delicious and easy to make? Let’s find out together through the following article!

Taro jam

Traditional Vietnamese New Year is impossible without jams. The most familiar must be coconut jam, ginger jam, pumpkin jam, etc. Tet jam not only has a delicious and sweet taste, but also serves as a dish with auspicious meanings for a new year. Today there are more varieties of jams through the creation of sisters, such as kiwi jam, sweet potato jam, and even taro jam.

Taro has fiber content, good for the digestive system , moreover can help the body avoid the risk of cancer and heart disease . Let’s go to the kitchen together with delicious and attractive taro jam on Tet holiday!

How to make taro jam

Ingredients for making taro jam

• Taro 1kg (about 2 big tubers)
• 200g sugar
• 100ml water
• Cooking oil

How to make taro jam

Step 1: Preliminary processing of taro

When you buy potatoes, remove the skin, remember to use gloves to avoid itching! Then you cut into squares 1cm thick, and wash.

Step 2: Fry the potato

After you have cut into pieces, let the potatoes drain. Put the pan on the stove and fry the potatoes, until the potatoes are golden brown, then take out the oil absorbent paper .

Step 3: Road coat

After frying is complete, take another pan on the stove, put 200g of sugar and about 100ml of filtered water into the pan. You cook until the sugar is completely dissolved , then put the fried potatoes in the pan. At first, you keep the heat on medium , after the sugar changes from fast boiling to slow boiling, you start to reduce the heat.

During the process of sugar coating the potatoes, remember to gently stir so that the sugar does not burn and the potatoes are evenly coated! After the sugar dries and adheres evenly to the potato slices, turn off the heat and we’re done!

Finished product

When the slug is finished , let it cool and put it in a jar to use gradually . Delicious potatoes are the sugar that sticks evenly but is not too thick, the inside of the potato is soft, flexible, and fleshy .

Note when processing taro jam

You should choose potatoes that do not have black spots because it may be damaged. While preparing potatoes, remember to wear gloves to avoid very uncomfortable itching after preliminary processing.

You should not cut the potatoes too thick when frying, it will take a long time to cook, and thinly sliced potatoes are easily crushed during processing. When frying potatoes, you should keep the heat on medium so that the potatoes do not burn.

When you’re done slurping the sugar, you can put it in a tube of vanilla and stir for about 1 minute before turning off the heat. This way, the sweet potato jam will smell like vanilla!

The article has just told you how to make super delicious and super simple taro jam, why not go to the kitchen and try it right away, you will surely receive a rain of compliments with this delicious taro jam!

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