How to make simple Cherry Cheesecake at home

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Prepare
5 Minutes Processing
60 Minutes For
2 people

Cheesecake is a dessert that is loved by many people thanks to its delicious taste and eye-catching appearance. In today’s article, Tnhelearning.edu.vn will tell you how to make simple cherry cheesecake at home.

Table of Contents

Ingredients for cherry cheesecake

70g cream cheese cheese
60g unsweetened yogurt
40g powdered sugar
70g whipping cream
9g gelatin powder
Cherry jam, lemon juice, vanilla extract, fresh milk without sugar, filtered water, fresh cherries
Tools: Cake mold, bowl, egg beater, food wrap,…

Nguyên liệu làm bánh cheesecake cherry Ingredients for cherry cheesecake

Tips for choosing to buy fresh cherries
– To choose to buy fresh cherries, you should pay attention to the color, skin and stem of the cherry.
Dark red cherries are sweeter than lighter ones.
– The skin of fresh cherries is usually smooth and shiny, when gently squeezed with your hand, it will bring a feeling of thick flesh, not too soft.
Fresh cherries will have a green stem, while older cherries will have a duller stem.
Avoid choosing cherries that are bright red as they may have been soaked in preservatives to keep their fresh appearance.

Where to buy cream cheese, whipping cream and powdered sugar : You can buy these ingredients at specialty bakeries, supermarkets or on e-commerce sites.

How to make cherry cheesecake

Step 1Whipped cream cheese

Đánh kem cheese phô mai Whipped cream cheese

First, put in a bowl of 70g cream cheese and 60g sugar-free yogurt , then use a spatula to blend until smooth.

Then, you add in the bowl 1.5 tablespoons of lemon juice, ½ teaspoon of vanilla extract, 40g of powdered sugar and beat with a spatula until the mixture is smooth.

Thêm mứt cherry vào kem cheese phô mai Add cherry jam to cream cheese

Next, you mix 3 tablespoons of cherry jam with 2 tablespoons of filtered water and then puree . After grinding cherry jam , put it in the bowl of cream cheese mixture and stir well until the mixture blends well.

Step 2Beat whipping cream

Đánh whipping cream Beat whipping cream

You beat 70g whipping cream with a hand mixer for about 10 minutes or until the whipping cream is smooth and thickened, put it in the bowl of cream cheese mixture and stir well.

Good tip
It is recommended to put the whipping cream in the refrigerator about 10 minutes before to make it easier to whip the whipping cream.

Thêm bột gelatin Add gelatin powder

Next, put 5g gelatin powder and 4 tablespoons unsweetened fresh milk in a bowl , mix the mixture well, place the cup in a bowl of hot water and stir with a chopstick until the gelatin powder dissolves and blends with the fresh milk.

You continue to add the gelatin and milk mixture to the cream cheese mixture and stir again to finish.

Step 3Pour the cake mold

Đổ khuôn bánh Pour the cake mold

You prepare the bottomless cake mold and wrap 1-2 layers of food wrap on the bottom of the mold. Then, slowly put the cream cheese mixture into the mold and then put it in the refrigerator for about 1 hour for the cake to harden.

Step 4Making cherry jelly

Làm thạch cherry Making cherry jelly

While waiting for the cake to freeze, add 4g of gelatin powder and 4 tablespoons of filtered water to the bowl, then place the cup in a bowl of hot water and stir with chopsticks until the gelatin powder dissolves. Next, you mix the gelatin and water mixture with 5 tablespoons of cherry jam and you’re done.

Step 5Complete cherry cheesecake

Hoàn thành bánh cheesecake cherry Complete cherry cheesecake

You take the frozen cake out of the refrigerator, add a layer of cherry jelly on top of the cake and put it back in the refrigerator for about 3-5 hours.

After the above time, you slowly remove the cake from the mold and decorate with a few fresh cherries without seeds to complete the cherry cheesecake.

Finished product

Bánh cheesecake cherry mát lạnh Cool cherry cheesecake

So, the delicious and eye-catching cherry cheesecake is complete. The cheesecake part is soft and greasy while the cherry jelly is chewy and sour, so it’s not boring to eat.

Note when making cherry cheesecake

Có thể thêm lòng đỏ trứng gà vào kem cheese phô mai Egg yolks can be added to cream cheese

Although cherry cheesecake is not too difficult to make, you need to keep the following in mind to be able to complete a delicious cherry cheesecake:

It is recommended to use a bottomless mold covered with food wrap so that the cake can be removed easily without cracking, breaking or sticking to the cake.
The smoothness of the cake depends on the process of whipping cream cheese and whipping cream, so you need to be patient and always stir to combine the ingredients.
To make the cheesecake more greasy, you should only use 1-2 more egg yolks , not too much because it can cause the surface of the cake to break, lose its smoothness and make the cake look unsightly.
Cheesecake is very soft, so you need to refrigerate it for about 3-5 hours to make it firmer and not break when removed from the mold.
Cherry cheesecake after making can be eaten within 2-3 days if stored in the refrigerator.
In order for cherry cheesecake to achieve the right delicious taste, you should use fresh ingredients . For example, if stored in the refrigerator, whipping cream can be used for half a month, cream cheese can be used for 1 month, etc.