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This article was co-written by Ollie George Cigliano. Ollie George Cigliano is a personal chef, food educator, and owner of Ollie George Cooks in Long Beach, California. With over 20 years of experience, she specializes in using fresh ingredients and combining traditional and modern cooking techniques. Ollie George holds a bachelor’s degree in comparative literature from the University of California, Berkeley, and a certificate in nutrition and healthy living from eCornell University.
This article has been viewed 8,177 times.
Blue cheese contains edible mold, which is what gives this cheese its strong odor. Not everyone likes blue cheese, but it’s perfectly edible like any other cheese. However, blue cheese can still go bad, and it’s important to recognize those signs to enjoy it more safely.
Steps
Cheese test
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Smell the cheese. The best way to tell if blue cheese has gone bad is to smell it. Fresh blue cheese will have a strong odor, but that will change if it starts to go stale. Smell the cheese, and if it smells like ammonia there’s a good chance the cheese has gone bad.
- As soon as you buy blue cheese, you should smell it. This way, you’ll know what it smells like when the cheese is fresh and will notice if the smell starts to look different.
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Color test. Fresh blue cheese will have mold on it, usually blue or green. However, the cream cheese portion will usually be white, beige, or golden tones. If you notice the cheese turning pink, brown, or green, it’s likely stale.
- As with the odor test, pay attention to the color of the blue cheese when it’s fresh so you can tell if it’s gone stale.
- In addition, check the surface of the cheese for viscous or cloudy appearance, and discard immediately if you notice a change in cheese texture.
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Taste. If your cheeseburger still smells the same and hasn’t changed color, you can tell by tasting. Fresh blue cheese will have a characteristic strong taste, spoiled cheese will have a stronger smell. If you take a bite and find it too fishy to eat, throw it away.
- In most cases, eating a small piece of spoiled blue cheese isn’t likely to make you sick, so tasting it isn’t dangerous.
Expiry date tracking
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Discard cheese that has not been refrigerated after 2 days. Blue cheese should be kept in the refrigerator to ensure freshness, so if you leave it out in the air it will spoil faster. In many cases, you’ll notice the cheese has gone bad after a few days. If you accidentally leave blue cheese outside, it’s best to throw it away if it’s been more than 2 days.
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Discard cheese that has been stored in the refrigerator for more than 3 weeks. When you keep blue cheese in the refrigerator, it can be used for a period of time. Check the expiration date – in most cases, cheese is good for 1 to 2 weeks after expiration, which means blue cheese can keep for 3 to 4 weeks in the fridge. [1] X Research Source
- To keep the blue cheese fresh as long as possible, make sure the refrigerator temperature does not exceed 4 degrees Celsius.
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Remove cheese from freezer after 6 months. Cheese kept in the freezer at 0 degrees Celsius can be stored indefinitely, meaning you can store leftovers in the freezer to prevent spoilage if you don’t plan to use it within a month. However, for the best flavor and texture of cheese, you should only keep it in the freezer for no more than 6 months. [2] X Research Source
- Remember that the taste and texture of blue cheese may change as it thaws. It can reduce the concentration and easily crumble.
Preserving blue cheese
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Cut cheese for freezer storage. If you want to store blue cheese in the freezer, cut them into pieces that don’t exceed 200 grams. For shredded cheese, divide into equal portions. Use a food scale to measure individual cheese pieces or portion sizes before freezing. [3] X Research Sources
- You can freeze blue cheese after opening or using it. Just make sure to break them up into 200g pieces or crumbs as directed.
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Wrap two layers. Whether you plan to store blue cheese in the fridge or freezer, it needs to be packaged properly to stay fresh for as long as possible. First, wrap the cheese in wax paper or parchment paper. Next, wrap more food film or foil so that the paper that directly wraps the cheese does not dry out. [4] X Research Sources
- If you store cheese in the freezer, place the double-wrapped cheese in a freezer plastic bag to prevent the product from freezing.
- If you’re concerned about your cheese catching the flavors of other foods in the fridge, store the cheese in an airtight container after it’s wrapped for maximum protection.
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Store cheese in the lower drawer of the refrigerator. The longer blue cheese is refrigerated, the longer it will stay fresh. Because the bottom shelf of the refrigerator is always the coldest place, it’s a good idea to store cheese there to keep it fresh longer. If your fridge has a bottom drawer, it’s the perfect place to store cheese because you’ll open it less often, so the temperature there will stay constant.
Advice
- If blue cheese shows signs of spoilage upon opening, don’t be afraid to return it to the store. Bring your receipt if you want to exchange or refund.
- Blue cheese has a high moisture content and will spoil faster than other dry cheeses.
Warning
- If part of the cheese is discolored, viscous, or cloudy, do not cut it to eat the rest. It’s best to throw it all away, because bacteria or mold may still be in it.
- If you accidentally eat spoiled blue cheese and feel unwell, seek medical attention immediately.
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This article was co-written by Ollie George Cigliano. Ollie George Cigliano is a personal chef, food educator, and owner of Ollie George Cooks in Long Beach, California. With over 20 years of experience, she specializes in using fresh ingredients and combining traditional and modern cooking techniques. Ollie George holds a bachelor’s degree in comparative literature from the University of California, Berkeley, and a certificate in nutrition and healthy living from eCornell University.
This article has been viewed 8,177 times.
Blue cheese contains edible mold, which is what gives this cheese its strong odor. Not everyone likes blue cheese, but it’s perfectly edible like any other cheese. However, blue cheese can still go bad, and it’s important to recognize those signs to enjoy it more safely.
Thank you for reading this post How to Identify Broken Blue Cheese at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
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