How to make cheesecake brownies soft, attractive to eat forever

Prepare
30 Minutes Processing
40 Minutes For
2 – 3 people

What will the bitter taste of chocolate be like if combined with the greasy taste of cheese? Each piece of cheesecake brownies is soft, fluffy, and has a bitter and sweet taste that promises to melt your heart. Let’s invite you to the kitchen with Tnhelearning.edu.vn to make this delicious dish!

Cheesecake brownies ingredients

• 160g dark chocolate
• 130g unsalted butter
• 100g brown sugar
• 300g cream cheese (at room temperature)
• 5g instant coffee
• 80g all-purpose flour
• 30g unsweetened cocoa powder
• 1 tube of vanilla
• 4 eggs (at room temperature)
• Seasoning: Sugar, salt, vegetable oil
• Tools: Cake mold, baking paper, egg beater, whisk, spatula, oven, sieve

Cheesecake brownie ingredients

How to make cheesecake brownies

Step 1Make the brownies

You cut the chocolate bar into small pieces, then pour 130g of unsalted butter into the chocolate bowl , heat the above mixture until melted, stir the mixture.

Melt chocolate and unsalted butter

You put 180g sugar, 100g dark brown sugar, 5g instant coffee, 1 teaspoon salt, 3 eggs in a bowl and beat with a whisk until thickened.

Use an electric mixer to beat the mixture until it thickens

You proceed to pour the above 2 mixtures into the same bowl, then continue to use a whisk to beat them until the two mixtures are mixed.

Next, you put on a sieve and put 80g of all-purpose flour, 30g of unsweetened cocoa powder to comb, such sifting will not cause the flour to clump in the next stage. Then use a spatula to gently mix until the mixture is evenly mixed.

Sift flour to avoid lumps

Step 2Make the cream cheese part

You put 300g cream cheese, 60g sugar, 1 teaspoon vanilla in a bowl . Use a spatula to mix well.

Then, you add 1 egg , then use a whisk to beat gently.

Good tip
You can use the whisk at the lowest speed, but be careful not to beat too long, to avoid the cream being separated.

Make the cream cheese part

Step 3Pour the cake mold

You spread a thin layer of vegetable oil on the parchment placed in the cake pan, then put the brownies into the mold , keeping a little to spread evenly on the surface.

Then, you add the cream cheese and spread the cake evenly, finally put the remaining brownies on top and shape or spread evenly.

Pour the cake into the mold and shape

Step 4Bake

You preheat the oven at 160 degrees C for 10 minutes before baking and then put the cake in the oven, bake the cake at 160 degrees C for about 40 minutes. After 40 minutes, use a toothpick to skewer the cake and pull it out to see if the cake is done. If it’s done, take the cake out and let it cool for about 15 minutes (the cake is done when the toothpick is skewered without sticking to the cake).

You use a hot knife to cut the cake without crumbling , we proceed to trim the edge of the cake, then cut into squares and enjoy.

Bake cheesecake brownies

Finished product

A delicious cheese brownies cake, soft, with a bit of chocolate bitterness, added the sweetness of cheese cream and a cup of hot tea is suitable for afternoon tea sessions with friends.

Cheesecake brownies are soft and delicious

Thank you for reading and Tnhelearning.edu.vn hopes the cheesecake brownies will be the top choice in your afternoon tea sessions with your family.

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