How to make a cake without an oven, without a whisk

Ingredient

• 1 egg

• 150ml carbonated mineral water

• 2 tablespoons mayonnaise

• 150g pre-mixed cake flour

How to make a cake without an oven, without a whisk

Step 1: Mix all the ingredients in the rice cooker at the same time.

Step 2: Mix well with your hands until they are blended together, then close the lid and press the “cook” button to finish.

Just wait for 45 minutes, when you open the lid of the pot, you will see the delicious aroma of the cake. The rice cooker will give you loaves with the same expansion as using an oven. The cake is so soft and delicious!

Finished product

This recipe has received a lot of positive feedback from the online community. Mayonnaise will help the loaf expand naturally , look thicker and softer, moreover it also activates gluten, helping the inside of the cake to expand better than when using milk. And carbonated mineral water will help the cake to shape the outside well.

Note:

When following this recipe, you need to make sure that you don’t overfill the ingredients, allowing space for the cake to expand. The diameter of the cake will depend on the size of the rice cooker you use. During the making process, you can add other ingredients such as raisins, thinly sliced bananas or beans to make the cake more attractive.

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Now do you believe that baking is too simple and easy? No need to use professional baking tools, you still have a delicious and attractive cake! Good luck.

Check out more delicious dishes in the daily delicacies category.

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