How to make delicious and delicious crocodile rib noodle soup for a full breakfast

Prepare
30 Minutes Processing
30 Minutes For
3-4 people

Your breakfast will become extremely delicious and full of nutrition with the pork rib noodle soup that Tnhelearning.edu.vn is about to introduce below. Get in the kitchen and learn how to make this delicious dish for the family.

Ingredients for making vermicelli with crocodile cooked ribs

• 500g pork ribs
• 5 crocodiles
• 3 tomatoes
• Minced purple onion, green onion
• Ginger, lemongrass
• Lettuce, basil, coriander
• Fresh vermicelli
• Seasoning: Seasoning, monosodium glutamate, cooking oil, fish sauce, sugar

Good tip
If you want to buy good pork ribs, you should choose the type that has a light pink color, not too dark or green, with good elasticity and especially no unpleasant odor.
Ribs with small, flat bones often have more meat than the rest of the ribs. However, you should not choose the type with too small bones because it may be that the pig is not strong or not large enough.
– The best time for crocodiles is from June to September every year. Should choose each fruit carefully, choose the fruit with the stem is still plastic, the fruit is green and not dark or rough. Do not choose fruit that is crushed, watery or has a bad smell.
– Tomatoes you should choose fruits with bright red skin, uniform color, juiciness, no scratches as well as the petiole part sticking to the fruit.

Ingredients for making vermicelli with crocodile cooked ribs

How to make vermicelli with crocodile cooked ribs

Step 1Process materials

After buying the ribs, you wash them, soak them in dilute salt water for about 5 minutes, then take them out and wash them again with water. Cut ribs into bite-sized pieces.

Crocodile you wash, cut off the stem and then cut many notches around the body. Scallions, chili you wash, cut into small pieces. Tomatoes cut areca, ginger slices, lemongrass smashed and then cut into pieces.

Lettuce, basil, coriander you pick up the withered leaves, wash and dry.

Process materials

Step 2Roast and marinate ribs

Put a pot of water on the stove, put a few slices of ginger and lemongrass in it, bring to a boil. When the water is boiling, you put the ribs in and blanch for 1-2 minutes to allow the ribs to hunt and then take them out.

Marinate ribs with ¼ tbsp seasoning, ¼ tbsp MSG and 1 tbsp fish sauce. Mix well and marinate the ribs for about 5-10 minutes.

Roast and marinate ribs

Step 3Cooking broth

Put about ½ tablespoon of cooking oil in the pot, bring to a boil. When the oil is hot, add 1 teaspoon of minced shallot and sauté until fragrant.

Next, you add the tomatoes, stir-fry for about 2 minutes. Add the pre-prepared pork ribs and sauté for another 5 minutes. Then, you add about 1 liter of water, cover and bring to a boil.

When the water in the pot boils, lower the heat, add 1/2 teaspoon of seasoning, 1/2 teaspoon of sugar. Finally, add the crocodile and cook for another 15-20 minutes, then turn off the heat.

Cooking broth

Note: While cooking the broth, pay attention to remove the powder floating on the surface of the broth.

Finished product

Noodles with ribs cooked with delicious and rich crocodile

Put the vermicelli in a bowl, sprinkle some onions and chili, and then scoop the broth into it. Finally, you add a little more lettuce, basil, coriander and you can enjoy it.

The tender rib meat, just cooked, served with raw vegetables and the typical sweet and sour broth of crocodiles, all create a delicious bowl of vermicelli for a nutritious breakfast. What are you waiting for, go to the kitchen and show off your skills right away.

Recently, Tnhelearning.edu.vn showed you how to make delicious and delicious crocodile ribs for a full breakfast. Hope you will make this dish successfully!

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