2 ways to make grilled scallops with garlic butter and fragrant onion fat with friends

Grilled scallops with garlic butter and onion fat are two simple dishes, easy to make and also very suitable for outdoor parties or simply weekends with friends. Here’s how to make delicious grilled shellfish with garlic butter in just a few minutes!

Grilled Scallops with Garlic Butter

Cooking time: 40 minutes

For: 2-3 people to eat

Ingredients for grilled scallops with garlic butter

• 1kg scallops
• 50g butter
• 1 tablespoon minced garlic
• 2 tablespoons minced parsley
• 4 tablespoons flour
• 1 tablespoon minced green chilli
• 2 tablespoons condensed milk
• 1 tablespoon lemon juice
• 1 tablespoon soup powder
• Laksa leaves

How to make grilled scallops with garlic butter

Step 1 : Wash the scallops with plenty of water and then bring them to a boil. Then remove 1 side of the shell

Scallops washed

Step 2 : Put 50g butter, 1 tbsp minced garlic, 1 tbsp minced parsley and ½ tbsp soup powder in a bowl and mix well.

Process materials

Step 3 : Spread the scallops evenly on the grill, spread the garlic butter mixture on each one and sprinkle a little flour to create porosity for the garlic butter after it is cooked.

Spread the garlic butter mixture over each one

Step 4 : Make lemon chili sauce by adding 1 tablespoon minced green chilli, 2 tablespoons condensed milk, 1 tablespoon lime juice, 1 tablespoon minced parsley and ½ tablespoon powder, then puree .

Make lemon chili sauce

Step 5: Decorate

After the scallops have been cooked, put them on a plate with laksa leaves and serve with green chili sauce

Decorate scallops on a plate

Finished product

Grilled scallops with garlic butter is a taste-stimulating dish, when you enjoy it, you will feel the greasy taste with the spicy and sour sauce and the strong smell of chili . This is considered a “number drink bait” of men and is an ideal snack for office girls on the weekend.

Grilled Scallops with Garlic Butter

Grilled scallops with onion fat

Cooking time: 40 minutes

For: 2-3 people to eat

Ingredients for grilled scallops with onion fat

Ingredients for grilled scallops with onion fat

How to make grilled scallops with onion fat

Step 1: Prepare ingredients

Process materials

Buy the scallops you buy and soak with ½ teaspoon of salt, 2 cut chili peppers you soak for 4 hours .

Finely chopped scallions. Minced chili.

Roast peanuts you lightly pounded until crushed . Do not grind too much, the dish will not be delicious!

Step 2: Make onion fat

Make onion fat

You put all the scallions, minced chili in a bowl , add 1 teaspoon of sugar , ½ teaspoon of pepper, the whole pounded peanuts , mix it all.

You put the pan on the stove, put in 150ml of cooking oil, heat the oil until it is hot (try it by putting the chopsticks in to see the bubbling bubbles around) you put all the oil into the cup of green onions.

Step 3: Scramble

clam shell

You put the pot on the stove, add 1.5 liters of water to boil. Then put all the scallops into the bowl . Take this step to make it easier to peel the shells when baking. You put the scallops in and wait until the water boils again, then you can take out the shells!

Step 4: Bake the scallops

Grilled scallops

You group the charcoal stove, put the grill then put the whole shell on the grill. Add the onion fat and bake until the onion fat is cooked through . So that’s it, simple but right.

Finished product

Grilled scallops with onion fat

When finished baking, the scallops smell of onion fat, the fat of oil, and the crunch of peanuts. Cooked scallops are not tough, clean without soil clinging.

Tips for choosing to buy delicious shellfish

Tips for choosing to buy delicious shellfish

Delicious and fresh shellfish, you should choose to buy them at reputable establishments to ensure that the scallops do not stay overnight. When buying oysters, you should smell the oysters to be able to know if the oysters are fresh or not. Fresh oysters, when smelling, will smell the salty smell of sea water, dead oysters will immediately smell the bad smell.

How to clean scallops

How to clean scallops

How to clean scallops you can choose 1 of the following 3 ways, all bring good results.

Method 1: After buying, you soak in salt, and sliced chili powder or chili. Soak for about 4-5 hours. Then wash it under water, wash it several times to remove the dirt outside.

Method 2: You soak it with water to wash the rice overnight

Method 3: You soak scallops with diluted salt water and ginger for about 4-5 hours.

With these simple steps, you can enjoy the delicious and greasy grilled scallops with garlic butter and onion fat without having to go to restaurants or roadside eateries. Let’s go to the kitchen and prepare this delicious dish right away, both hygienic and delicious. Why not try it!

>> How to bake oysters with onions in the microwave simply for those who are afraid of smoke

>> How to grill all delicious and simple seafood

>> Great trick to make grilled shrimp with salt and chili more delicious

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