Sharing how to make sweet, eye-catching matcha bread

Prepare
30 Minutes Processing
75 Minutes For
3-4 people

Lightly fragrant matcha bread, bringing a light fat sweetness along with the cool taste of matcha powder makes it hard for “sweet” believers to refuse. Let’s go to the kitchen with Tnhelearning.edu.vn to make matcha bread for the family to enjoy.

Ingredients for making matcha bread

• 600g flour
• 7g dry yeast
• 170g butter
• 200ml fresh milk
• 2 chicken eggs
• 50g matcha powder
• Seasoning: Salt, Sugar
• Tools: Stencils, gloves, spoon, cake mold, fork, bowl, whisk, sifter, food wrap, dough roller

Good tip
To be able to distinguish real matcha powder and fake matcha powder, you can base on fresh, eye-catching colors, fine particles and sweet aftertaste to choose a quality powder, avoid choosing fake matcha powder. Not only delicious but also not good for health.

Ingredients for making matcha bread

How to make matcha bread

Step 1Mix dry yeast with fresh milk

You prepare a large bowl, then put into the bowl 7g dry yeast, 75g sugar, 200ml fresh milk , then stir well with a spoon to mix these ingredients together.

Mix dry yeast with fresh milk

Step 2Mix cake batter

Prepare another large bowl, add 600g of flour to the sifter, sift the flour into the bowl to remove the flour residue, then add 1 teaspoon of salt to the flour, mix well.

Then, you put the mixture of dry yeast and fresh milk in a bowl, add 70g of melted butter, 2 eggs , then use your hands to mix the ingredients in the bowl, mix and knead until the dough is sticky. into 1 block.

Mix cake batter

Step 3Kneading the dough and baking the cake

You put the dough on the table and then knead for about 3 minutes until the dough is smooth. Then, you put this dough into a large bowl, cover with cling film and incubate the dough at a temperature of 30-40 degrees Celsius for 1 hour to make the dough more porous.

Kneading the dough and baking the cake

Step 4Making matcha cake filling

Put in a bowl 100g butter, 200g sugar, 50g matcha powder , then use a spoon to mix the ingredients together.

Making matcha cake filling

Step 5Divide the dough and shape the cake

You put a layer of flour on the table, then take the dough out, put it on the table, then use a rolling pin to flatten and fold the two ends of the dough to form a rectangle.

Continue to use a knife to cut the dough along the dough into 4 equal parts, use a rolling pin to flatten each part , then use a spoon to spread the matcha filling in the middle of the dough and spread it evenly. Gently fold the edges of the dough by hand, then roll it up, then use a knife to cut the dough in the middle, split it in half and then cross it together.

Finally, you roll them up to create a nice shape and continue to do the same for the remaining dough blocks.

Divide the dough and shape the cake

Step 6Bake

You line a sheet of parchment paper on the baking pan , then place the shaped cake blocks on the parchment paper and then put in the oven, bake at 180 degrees Celsius for 15 minutes.

Bake

Step 7Finished product

Once baked, take out the cake, let it cool and enjoy. Although the processing process has many stages, in return, matcha bread has an eye-catching green color with a sweet taste and a gentle aroma, making people ecstatic.

Finished product

Enjoy

When enjoying each piece of matcha bread, you will feel the moderate crunchiness, light aroma of butter, sweetness mixed with the unique aroma from extremely attractive matcha powder. This will definitely be the ideal dish for the morning or when you and your family crave sweets.

Sweet, eye-catching matcha bread

This is an article to share how to make sweet, eye-catching matcha bread. Hope you are succesful. Don’t forget to follow the recipe for other delicious dishes from Tnhelearning.edu.vn.

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