How to make mochi with fresh cream from soft glutinous flour, no machine needed

Prepare
30 Minutes Processing
60 Minutes For
3-5 people

Japanese mochi cake, anyone who eats it once will fall in love with it. Tnhelearning.edu.vn shares how to make delicious and attractive fresh cream mochi for the whole family to enjoy.

Ingredients for making fresh cream mochi

Ingredients for making fresh cream mochi

• 60g glutinous rice flour
• 30g cornstarch (or tapioca flour)
• 200ml fresh milk
• 30g salted butter
• 250ml whipping cream
• 30g powdered sugar
• 40g granulated sugar
• 1/4 teaspoon vanilla
• A little cream cheese, Oreo cake as you like

Good tip
You can find whipping cream, salted butter and the above ingredients in big, reputable supermarkets or buy them on websites like bachhoaxanh.com, Shopee, Lazada,…

How to make mochi with fresh cream

Step 1Prepare and mix mochi dough

Mix glutinous rice flour with powdered sugar, sift through a filter to smooth

First, you put in a large bowl 140g glutinous rice flour, 30g cornstarch, 40g sugar, 200ml fresh milk and mix well until the powder blends and dissolves smoothly. Then, bring 1 pot of boiling water, you bring the mixture through a sieve to smooth and steam it for 40 minutes .

Good tip
To know if the dough is ready, use a chopstick to test it, if it is thick and clear, it’s done.

Take it to steam for 40 minutes

Put the pan on the stove, put 20g of glutinous rice flour in the pan and roast it for 10 minutes , then turn off the heat and pour it into a bowl so that the dough doesn’t stick to your hands.

Step 2Knead the dough for the mochi crust

After steaming, bring it out to knead the dough with salted butter

After 40 minutes, take out the bowl of glutinous rice flour and mix until the dough is slightly elastic, then add 30g of salted butter , continue kneading until the glutinous rice flour absorbs all the butter.

Take the dough out and place it on a piece of food-grade plastic, then knead it until it is completely flexible, then pack it up and put it aside.

Step 3Make fresh cream filling

Whipping cream

Next, you prepare a large bowl, put in 250ml of fresh cream, 30g of powdered sugar and use a mixer to beat until slightly fluffy, then add ½ teaspoon of vanilla .

Beat until stiff peaks form, then scoop out the box and put it in the fridge

Then, you continue to beat at high speed until the cream is stiff and sticky, then stop. Scoop the ice cream into a container and place in the fridge to chill.

Good tip
– Before whipping cream, put fresh cream in the refrigerator so that when whipping, it will be more fluffy.
– Do not beat the cream for too long, the cream will be too hard, beat until you lift the whisk and you can’t see the cream flowing down.
– If you don’t have a whisk, you can beat it by hand with a whisk until creamy

Step 4Make mochi with fresh cream

Roll out the cake and put the whipped cream in it and fold it

Next, you divide the dough into pieces weighing 40g to 50g. After dividing evenly, you knead each block to make it round. Lining the bottom piece of plastic, the rolling pin also covers it with plastic to avoid sticking. Place the dough on a piece of plastic and roll it flat.

Apply a layer of roasted glutinous rice flour on the surface and turn the cake over, add a tablespoon of fresh cream .

Good tip
You can add some cream cheese or fruit, oreo cake mixed with fresh cream filling as you like.

Add the oreo cream filling and wrap the cake

Next, fold the mouth of the cake and wrap it, sprinkle a little more roasted glutinous rice flour to avoid sticking. Finally, you do the same until the end of the dough and filling, so you can serve this mochi cake.

Step 5Finished product

Mochi cake with fresh cream looks very beautiful and attractive

Mochi cake with fresh cream looks very beautiful and attractive. Tasting you will feel the fatty aroma from the crust to the cake, if you add cream cheese or fruit, it’s super delicious. You can eat it right away or keep it in the fridge for later.

Because the cake is made from whipped cream, you can only store it for 5-7 days in the refrigerator, but use it as quickly as possible because the cake will not be delicious anymore.

Enjoy

Colorful cream-filled mochi

For mochi cakes, you can use pandan leaves and rosemary leaves to diversify the color of the cake. Mochi cake is a traditional Japanese cake and is more true if you use it with green tea!

Above is a simple way to make mochi with fresh cream at home, hope through the sharing article you will know a new delicious dish to treat the whole family to enjoy.

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