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Sausage processing is often not an easy task. How to get the sausage to have a crispy golden crust on the outside and perfectly cooked inside seems impossible. Fortunately, there are many ways to help you have a delicious hot dog right before dinner. Grilling sausages as soon as they come out of the freezer is not a good practice, so you need to defrost them before grilling.
Steps
Baked sausages
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Preheat oven to 190 degrees Celsius. Temperature may vary depending on oven type. For ovens with fans, the recommended temperature is 190 degrees Celsius, while the starting temperature for gas ovens should be lower than – 170 degrees Celsius . [1] X Source of Research
Put a tablespoon of olive oil in a baking tray and place the sausages in. Roll the sausages so that the oil coats the outside of the sausages before grilling. [2] X Research Source
- Line a layer of foil in the baking tray to keep the tray clean.
Bake sausage for 20-25 minutes, flipping 2-3 times while baking. Remember to flip the sausages at least once half the time. This step will help the sausage to cook evenly and the outside of the sausage to be golden brown. [3] X Research Sources
- Sausages can be darker or lighter in color when grilled, and not all sausages are equally golden. [4] X Research Sources
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Use a food thermometer to make sure the thickest part of the sausage is at least 71 degrees Celsius. When cutting the sausage, the meat inside should not be pink and the gravy should be clear. [5] X Trusted Source Food Safety and Inspection Service of the USDA Go to Source
- If you’re not sure if the sausage is done, put it back in the oven for another 5 minutes and then check again. [6] X Research Sources .
Grilled sausage
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Preheat the grill to medium heat for 10-15 minutes. After the grill is hot, turn off the 2 burners to create an indirect heating area. [7] X Research Sources
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Place the sausages on a wire mesh griddle in an area with indirect heat. The wire mesh grill will help cook the sausage evenly as it separates the sausage from the direct heat source. [8] X Research Source If your grill has a built-in top and bottom grill, you can use the top rack.
- If you don’t have a wire mesh griddle or top rack, you can use foil to make your own. Wrap a piece of foil into a rope, then bend it into an S shape and place the sausage on top. [9] X Research Source
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Bake the sausages for 15 minutes on a covered grill. Flip the sausage once when it’s half-baked. [10] X Research Source This step helps the sausage to golden evenly on both sides and the inside temperature is also uniform.
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Use a food thermometer to make sure the inside of the sausage is at least 71 degrees Celsius. Once the temperature has reached 71 degrees, place the sausages on the grill directly to brown the inner crust. out for 3 minutes. Flip the sausages and grill the other side until golden brown for another 1-3 minutes. [11] X Research Source
- You don’t necessarily have to brown the sausage for an extra 3 minutes. As long as the inside is fully cooked, the sausage is edible!
- If the temperature has not reached 71 degrees Celsius, close the grill lid and bake for another 5 minutes before checking again.
Fry sausages in a pan
Place the sausages in a large saucepan and pour cold water over the sausages. Turn the stove to medium high and wait for the water to boil. It will take about 6-8 minutes for the water to start boiling. [12] X Research Source
- Boiling sausages in boiling water is so that the sausages are cooked evenly and soft. [13] X Research Source
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Measure the temperature of the sausage with a food thermometer to make sure the inside is at least 71 degrees Celsius. [14] XTrusted Source Food Safety and Inspection Service of the USDA Go to the source Sausage will be colored gray outside, and no longer pink inside. The juice that comes out should be clear. [15] X Research Source
Pour enough oil into the pan to coat the entire bottom of the pan. Turn the heat up to high and wait for the oil to bubble slightly. [16] X Research Source
Put sausages in hot oil to fry until golden brown. You will not need to fry for long because the sausage is already cooked. [17] X Research Source Once the sausage has browned as desired, remove it immediately to prevent it from drying out or overcooking. [18] X Research Sources
- You can fry the sausages whole, cut them in half lengthwise or horizontally, or cut them into chunks. [19] X Research Source
Advice
- Many sausage products have cooking instructions on the package and will state if the product needs to be defrosted before use.
Warning
- For sausages with pork and red meats such as ground beef, veal or lamb, you need to make sure the internal temperature of the sausage reaches 74 degrees Celsius . [20] XTrusted Source Food Safety and Inspection Service of the USDA Go to source
- For other sausages made with chicken or turkey, the safe temperature would be 71 degrees Celsius . [21] X Trusted Source Food Safety and Inspection Service of the USDA Go to source
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This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 6,976 times.
Sausage processing is often not an easy task. How to get the sausage to have a crispy golden crust on the outside and perfectly cooked inside seems impossible. Fortunately, there are many ways to help you have a delicious hot dog right before dinner. Grilling sausages as soon as they come out of the freezer is not a good practice, so you need to defrost them before grilling.
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