How to make delicious grilled egg squid with onion fat, it’s perfect as a drinking bait

Prepare
15 Minutes Processing
30 Minutes For
3-4 people

Squid eggs are extremely fresh and nutritious seafood. Therefore, they are used to process many dishes such as grilled egg squid satay, fried egg squid with fish sauce, grilled squid with salt and pepper, …

Among them, we cannot help but mention the grilled squid with onion fat. Not only is it a delicious drink for men, this dish is also very suitable for parties or gatherings of family and friends.

Ingredients for grilled squid with onion fat

• 300g egg squid (milk squid)
• 100g pork fat
• 5 green onions
• onion
• Brochettes
• Spices: Pepper, chili sauce, seasoning, garlic, chili horn

Good tip

To choose good egg squid: You should choose to buy fresh squid from February to May because this is the breeding time so squid has the most eggs. In addition, you should choose squid with clear blue eyes, unbroken head from the body, intact ink sacs, iridescent outer skin and no scratches.
You can also buy frozen squid if it’s not in the breeding month to avoid buying thin and low egg squid.

To choose good lard : You choose fat that is milky white, has elasticity, and the skin is tight and not discolored. You should choose the fat on the back of the pig’s neck to make it fatter and more fragrant.

Ingredients for grilled squid with onion fat

How to make grilled egg squid with onion fat

Step 1Process materials

First, you proceed to clean the ink by removing the ink sac, hard bones and removing 2 eyes . You need to take the ink bag gently, avoid breaking the squid egg . Then you can wash it off with clean water.

Next, you wash 100g of pork fat with water and then cut it into small pieces.

Next, peel ½ of the onion and cut it into dices.

Then, you cut off the stem of the scallions and wash them. The first part of the onion you smash and then cut it into small pieces and set aside, and the onion leaves you cut into small pieces to make onion fat.

Next, peel the garlic and mince it.

Finally, cut off the stalks of the chili peppers and mince them finely.

Prepare the ingredients

Step 2Beat pork fat and make onion fat

You put the pan on the stove, put in it 100g of chopped pork fat and a little water . Cook over medium heat for about 15 minutes . After the fat is dry, turn off the stove and filter the fat and fat separately.

Next, you add 2 tablespoons of hot pork fat to the chopped onion leaves , then mix well to finish the onion fat.

Beat pork fat and make onion fat

Good tip
In order not to splash oil when braking the lard, you should not cut the fat too small. Besides, pork fat needs to be wiped dry. You can also add a few crushed garlic cloves or high strength white wine to help preserve them longer.

Step 3Make seasoning seasoning

You put the remaining pork fat in the pan, heat it up and add 2 tablespoons of minced garlic and saute until fragrant. Then you add the onion and onion head.

You mix the mixture until the onion turns white, then add the minced horn chili. Mix well and then turn off the stove.

Next, you add the following spices in turn: 1 tablespoon chili sauce, 1 tablespoon seasoning and ½ teaspoon pepper. Mix well until the seasoning is completely dissolved.

Note
You should cook the seasoning first to make it easier for the seasoning to penetrate the ingredients better when marinating.
You should use lard instead of cooking oil because the baked goods will be more fragrant and increase the shine.

Cooking seasoning seasoning

Step 4Marinated and grilled squid

When the spice mixture has cooled, you add the egg squid and mix well. Next, you use bamboo skewers to skewer the squid’s belly.

You turn on the oven at 220 degrees Celsius before 5-10 minutes , then arrange the skewers on a tray and bake until the squid is golden and fragrant (about 7-10 minutes).

Finally, you take out the ink and pour the prepared onion fat on the face and you’re done.

Marinated and grilled squid eggs with onion fat

Finished product

You put the grilled squid with onion fat on a plate, decorate with a few stalks of basil to make it beautiful, you can enjoy it right away.

Grilled egg squid has a rich, chewy, sweet flavor mixed with fatty onion fat to create an irresistible delicious taste. The dish will be even more delicious if served with chili sauce and crispy fat.

Delicious and attractive grilled egg squid with onion fat

Above are the sharing of Tnhelearning.edu.vn about the secret to making delicious grilled squid with onion fat. I wish you success!

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