How to make creamy custard cream pancakes without oven

Custard cream pancakes are delicious and greasy cakes that are loved by many people. Therefore, today Tnhelearning.edu.vn will guide you to make this cake! Let’s go to the kitchen!

Prepare
10 Minutes Processing
40 Minutes For
3-4 people

Ingredients for custard cream pancakes

• 2 chicken eggs
• 3 egg yolks
• 90g sugar
• 2g salt
• 500g fresh milk
• 180g flour
• 3g baking powder
• 30g cooking oil
• 20g corn starch
• ½ tablespoon vanilla extract
• Utensils: Bowl, egg frying pan, whisk, pot, bamboo toothpick, spoon, food wrap

Good tip
– To choose good eggs, you should choose the ones that when touching the eggshell feel the shell is slightly rough, rough and when shaken, there is no sound.
– You should avoid buying eggs that are too smooth, bright , or have a feeling that there are cracks or when shaking eggs with noise, those eggs may have been damaged and left for a long time.

See more: How to choose fresh and clean chicken eggs, ensure hygiene

Ingredients for custard cream pancakes

How to make custard cream pancakes

Step 1Mix egg mixture

Mix egg mixture

You put 2 eggs, 30g sugar, 2g salt in a bowl and then use a whisk to mix the mixture well.

Next, pour 200g of fresh milk into the above mixture and mix again.

Step 2Mix flour and eggs

Mix flour and eggs

You pour 180g flour, 3g baking powder and mix well. Then, pour the egg mixture in step 1 into the bowl of flour and stir well with your hands to avoid lumps.

Next, you add 30g of cooking oil to the mixture and stir again.

Step 3Mix egg and cornstarch

Mix egg and cornstarch

You put 3 egg yolks, 60g sugar in a bowl and stir until the mixture is light yellow.

Next, pour 20g of cornstarch into the mixture and stir again.

Step 4Making the cake

Making the cake

You pour 300g of milk along with 1/2 tablespoon of vanilla extract into a pot and cook on low heat until the milk starts to boil, then turn off the heat.

Then, you pour the cooked milk and mix it well with the mixture in step 3 and then pour it back into the pot on low heat until the mixture thickens, stir quickly to avoid burning.

Next, cover the mixture with plastic wrap and place it in the freezer for about 20 minutes.

Step 5Bake

Bake

You put the egg frying pan on the stove, heat the pan on low heat, and then add the flour in step 2 to about ½ of each box in the pan. Next, use a spoon or rolling pin to lift the edges of the dough in a circular motion.

When the cake starts to cook slightly, use a bamboo toothpick to scrape the edges of the cake and then rotate the directions for the cake to cook evenly.

Then, you put about 1 tablespoon of cream made in step 4 between the 2 cake boxes and then you take the remaining 2 cake boxes on top with tight compression and bake for another 2 minutes.

See more: How to make fluffy egg pudding as a milk tea topping

Step 6Finished product

Finished milk cream pancakes

Creamy cream pancakes have a bright yellow color that looks beautiful and has a light aroma. When eaten, the outside crust is crispy and the cream has a sweet, greasy taste that is very attractive. With this dish, you can use it as a snack or eat it after a meal.

Enjoy

Milk cream pancakes can be added topping as you like

To not get bored, you can add diced fruits or suitable toppings to eat with the cake. When eating, you can use it with a cup of tea to balance the taste! You can also apply how to make birthday cakes without oven to show off your family’s talents.

Hopefully through the above article you can pocket for yourself how to make delicious, greasy custard cream pancakes for your family! Good luck.

Buy fresh milk at Tnhelearning.edu.vn

Tnhelearning.edu.vn