How to make fried pork ribs with delicious fish sauce

Fried young ribs with fish sauce must be the “cabinet” of many people. Delicious fried pork ribs combined with rich fish sauce create an irresistible attraction for this dish. Let’s go to the kitchen right away with Tnhelearning.edu.vn!

Prepare
20 Minutes Processing
15 Minutes For
3 people

Ingredients for fried pork ribs with fish sauce

Pork ribs and fish sauce

• 500g pork ribs
• 1 horny chili
• 3 garlic bulbs
• Spices: Garlic powder, salt, fish sauce, sugar, chili sauce, seasoning seeds, cooking oil

Good tip

To choose good pork ribs, you should choose young ribs with light pink color, press with your hand to see elasticity, no rancid smell . With this dish, you should use lean cuts of ribs, as little or no fat as possible. In addition, if the young ribs are accompanied by cartilage, it will make your dish more crispy and delicious.

How to make fried pork ribs with fish sauce

Step 1Prepare pork ribs

First, you buy young ribs and wash them with diluted salt water, you can use salt to rub gently on the ribs to clean dirt and odors.

Wash pork ribs

Next, you wash the ribs with cold water and dry. If the ribs are large, you should cut them into bite-sized pieces.

Seasoning for pork ribs

After the ribs are drained, put the ribs in a bowl and then season with 1 teaspoon of seasoning, 1 teaspoon of sugar and ½ teaspoon of garlic powder. You mix the ingredients, let marinate for about 10-15 minutes for the ribs to absorb the spices.

Step 2Make the sauce

Make the sauce

You peel the garlic, wash the chili and then mince both the garlic and the chili. Next, you prepare a small bowl, add 3 tablespoons of fish sauce, 2 tablespoons of sugar and 3 tablespoons of chili sauce. Use a spoon to stir the mixture, then add the chili and ½ part of the minced garlic and mix.

Step 3Fried ribs

You put a pan on the stove and add 1 cup of cooking oil, wait until the oil is hot, then fry the ribs on medium heat so that the ribs are cooked evenly, not burned. Remember to regularly turn the ribs so that each piece is cooked evenly and beautifully, when the ribs are golden on all sides, take them out on a plate.

Fried ribs

At this time, you also prepare another pan, put in 1 tablespoon of cooking oil, wait for the oil to heat up, then add the remaining minced garlic and fry until fragrant. Then, pour in the sauce mixture and cook until the sauce is slightly thickened, then add the ribs.

Fried ribs with sauce

You stir well so that the ribs are soaked in the sauce, cook for another 3-5 minutes , then turn off the heat, put the ribs on a plate.

Finished product

Fried pork ribs with delicious fish sauce

So you have right now a plate of fried young ribs with fish sauce from pork ribs with eye-catching colors, and the taste is delicious and irresistible. The chewy, crispy pork ribs combined with the rich fish sauce flavor will surely please every member of the family.

Tnhelearning.edu.vn hopes that with the above method of making fried pork ribs with delicious fish sauce, it will bring a delicious dish for you and your family. Show off your finished product right away with Tnhelearning.edu.vn!

Tnhelearning.edu.vn