The way to make butter flan with coconut milk is simple and addicting to eat

Prepare
15 Minutes Processing
30 Minutes For
3-4 people

Surely all of us are very familiar with the traditional flan dish, which is made with the main ingredients of eggs and milk. But recently, this dessert has added many interesting variations that many people love.

The most prominent can be mentioned is the coconut milk butter flan dish, which is very suitable for eating after a family meal because of its delicious, refreshing taste and extremely easy to make.

Ingredients for making butter flan with coconut milk

• 2 avocados
• 440ml fresh milk without sugar
• 300ml coconut milk
• 30g gelatin powder
• 5g tapioca flour
• 130g condensed milk
• 30g pandan leaves
• 50g sugar
• 5g salt
• Tools: Flan mold, blender,…

Good tip:
– To choose good avocados, you should choose medium-ripe avocados with yellow stalks, green skin and lots of yellow spots (for green-skinned avocados). In addition, you should also choose 034 butter to make coconut milk butter flan because they are the most waxy, fragrant and thick butter today.
– You can find gelatin powder at bakeries.

Ingredients for making coconut butter flan

How to make coconut butter flan

Step 1Preliminary butter

First, you wash 2 avocados with water and then dry them . Then you cut the avocado in half, remove the seeds, peel and cut into small pieces.

Next, you put the avocado meat in the blender and blend for about 2 minutes until the butter is smooth.

Prep and grind butter

Step 2Cook milk

You add 30g of gelatin powder to 50ml of filtered water, then stir until the powder dissolves and thickens.

Then, you prepare a small pot, put in 440ml of unsweetened fresh milk, 100g of condensed milk and 50g of sugar. Cook over medium heat for about 2 minutes and keep stirring constantly until the sugar is completely dissolved.

Next, you add the soaked gelatin and stir well to combine with the milk mixture.

Cool tip: You need to adjust the heat to medium low so that the milk mixture only boils, not boiling, so that when pouring the flan mold, there are no air bubbles.

Cook milk mixture with gelatin

Step 3Mix the buttermilk mixture and pour the mold

Add the milk mixture to the melted butter. Continue stirring until the mixture is smooth.

Next, you proceed to pour the buttermilk mixture and flan molds, cover and let cool for a while. Finally, you put it in the refrigerator for about 4 hours for the flan to harden.

Mix the buttermilk mixture and pour the flan

Step 5Cook coconut milk

You put the pot on the stove with 300ml of coconut milk, 30g of condensed milk, 5g of tapioca starch and 5g of salt. You stir the mixture on medium heat and add 1 small bunch of pandan leaves to create fragrance.

When the coconut milk boils and thickens, turn off the heat.

Cook coconut milk with pandan leaves

Finished product

You put the avocado flan on a plate and drizzle coconut milk on top of the cake, you can enjoy it.

Soft butter flan cake blended with greasy coconut milk is extremely mouth-watering, guaranteed you will want to eat it forever.

Fragrant coconut milk butter flan

Above are the sharing of Tnhelearning.edu.vn on how to make simple, delicious and delicious coconut milk butter flan, eating is addicted! You can refer to the ways to make flan at home soft, not fishy to make the cake more delicious. I wish you success!

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