How to make delicious, rich, and delicious braised shark with turmeric

Shark is a freshwater fish with firm flesh and extremely delicious taste. You can prepare many different dishes with shark. Today, let’s learn how to make delicious, rich, delicious, and very simple shark braised at home with Tnhelearning.edu.vn.

Prepare
40 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making braised shark

• 400g shark
• 1 piece of ginger
• 4 purple onions
• 1 clove of garlic
• 100g ground lemongrass
• 10g chili powder
• Spices: Seasoning, pepper, sugar, turmeric powder, fish sauce, cooking oil, fish sauce.

Good tip: The way to buy good shark is to choose fish with light skin, clear ankles and firm flesh to the touch. Fish that are soft, have a bad smell or have flat stomachs mean they have been stored for a long time so you should not buy them.

Ingredients for making braised shark

How to make braised shark

Step 1Prepare the ingredients

Red onion and garlic you peel and then mince. Ginger is peeled, washed, then cut into thin slices.

Hot Tip: To peel ginger easily, put the ginger in the freezer for 2 hours, then take it out and defrost it for 5 minutes, then you can use a spoon to scrape the ginger skin very easily.

Prepare the ingredients

Step 2Prep and marinate fish

After buying fish, you clean, then wash with diluted salt water, then use a few slices of ginger to rub to remove the fishy smell of the fish. Next, you wash the fish a few times with clean water and cut the fish into bite-sized pieces and then drain for about 5 minutes.

Then you put the fish in a large bowl, add 2 teaspoons of sugar, 2 teaspoons of turmeric powder, ½ teaspoon of pepper, 1 teaspoon of seasoning, 1 tablespoon of fish sauce, minced shallot, garlic minced and 50g of lemongrass puree.

You stir the mixture for the fish to absorb the spices and let it marinate for 30 minutes.

Prep and marinate fish

Step 3Fish stocks

After marinating for 30 minutes for the fish to absorb the spices, you bring the fish to the warehouse.

You put a pan of oil on the stove, put it on medium heat, wait for the oil to boil, then add the remaining pureed lemongrass to stir-fry until fragrant. When the lemongrass smells, you add the marinated fish and flip it on both sides to cook evenly. Then reduce the heat and simmer for 30 minutes.

After 30 minutes you will see the fish turn yellow and the seasoning along with the water in the fish creates an extremely attractive golden broth. At this point, you can put about 10g of chili powder on top and you can turn off the heat and start enjoying.

Fish stocks

Finished product

The shark braised with turmeric has an extremely eye-catching bright yellow color with the aroma of turmeric, the meat is soft, sweet, and greasy. Braised fish is rich and slightly spicy with chili powder flavor, eaten with white rice alone is extremely hard to resist.

Finished product

Above is how to make delicious, rich, delicious, and simple home-cooked shark braised with turmeric that Tnhelearning.edu.vn wants to send to you. Let’s go to the test kitchen and share the results with Tnhelearning.edu.vn.

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