Ms. Xuyen shows how to make tomato sauce for a weekend breakfast

Process
15 minutes Prepare
20 Minutes For
3-4 people

Xiu mai is a dish originating from China, but since this dish came to Vietnam, it has been modified to suit the taste of Vietnamese people. This dish is chewy, moderately sweet, with a rich tomato sauce, so you can eat it all the time without getting bored. Let’s go to the kitchen to make pork ketchup with tomato sauce!

Ingredient

• 300g pork
• 0.5g wood ear mushroom (cat’s ear mushroom)
• 3 tomatoes
• Spring onion
• 2 tablespoons tapioca flour
• Spices: seasoning seeds, monosodium glutamate, cooking oil.

How to make shumai, tomato sauce

Step 1Process materials

Pork is washed, then chopped, if you have a meat grinder, you can put it in a blender, puree the meat.

Take minced pork with wood ear, scallions, tapioca flour mixed together and season with a little seasoning powder and MSG to taste.

Wood ear (cat’s ear mushroom) is soaked in hot water to expand, then washed, chopped, washed tomatoes cut into thin slices, small iron scallions.

Step 2Steamed meatballs

Roll the meat into round balls and then put it in the steamer, put the pot on the stove and steam for 10-15 minutes until the meat is cooked.

Step 3Make the sauce

Put the pan on the stove to heat, add the cooking oil, then add the tomatoes and stir-fry, add a little seasoning powder to taste.

Step 4Meatball sauce with tomato

When you see that the tomatoes are pureed, you continue to add the meatballs to the sauce along with the tomatoes, using chopsticks to gently stir to avoid breaking the meat until the tomato juice thickens.

Finished product

Add finely chopped scallions and scoop out onto a plate to eat with vermicelli or rice.

See more: 3 ways to make delicious, nutritious, easy-to-make tomato sauce meatballs at home

Xiu mai is a versatile, delicious and easy-to-eat dish, you can change this taste with dishes such as quail egg shumai, beef shumai, vegetarian shumai… Wish you success with ketchup shumai. !

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