How to make delicious sweet and sour fried chicken gizzards

The sweet and sour fried chicken gizzard dish is not only beautiful and delicious, but also suitable for putting on the menu to treat guests. Let’s go to the kitchen to make this delicious dish!

Ingredients for sweet and sour fried chicken gizzards

• 400g chicken gizzard
• 1 carrot
• 1 onion
• 2 tomatoes
• 1/2 pineapple (pineapple)
• 1 cucumber
• 1 small piece of ginger
• 7 scallions
• 50g celery
• 300g straw mushrooms
• Spices: Cooking oil, oyster sauce, sugar, fish sauce, monosodium glutamate, seasoning, pepper

How to make sweet and sour chicken gizzard

Step 1: Prepare ingredients

Chicken gizzard you clean , then cut into thin pieces , just eat.

Peel your carrots, trim the flowers and cut them into thin slices .

Fragrant you also cut thin pieces to eat .

Mushrooms cut in half .

Cut cucumber into slices about 1cm thick .

Tomato cut into four .

Onions cut into wedges .

Ginger cut into thin slices .

Celery and scallions cut into pieces . As for the root of the onion, cut it into small pieces .

Step 2: Boil chicken gizzards

You put a pot of water on the stove, bring the water to a boil, then add the ginger , then boil the chicken gizzards for about 5 minutes , then the chicken gizzards are cooked, remove the chicken gizzards to a plate.

Step 3: Stir-fry sweet and sour chicken gizzard with vegetables

You put the pan on the stove, add cooking oil to the pan, then add the chopped onion and sauté until fragrant . Then you put the chicken gizzards in to stir well , and at the same time add the mushrooms and mushrooms to the pan and continue to stir.

At this time, you proceed to season the dish including: 1 teaspoon seasoning, 1/2 teaspoon MSG, 1 tablespoon sugar, 1 tablespoon fish sauce, 1.5 tablespoons oyster sauce , use Stir with a spoon so that the seasoning is evenly absorbed into the ingredients.

Then, you add carrots and stir-fry together, stir-fry on medium heat for about 2 minutes , then add tomatoes, cucumbers, and onions, stirring constantly for another 4 minutes .

Finally, add the celery and scallions and stir well, then turn off the heat . Add a little pepper to enhance the flavor of the dish.

Finished product

Sweet and sour fried chicken gizzard enjoyed with white rice or as a drink is also very delicious. Crispy chicken gizzards, delicious sweet vegetables mixed with fragrant, mildly spicy pepper create an extremely attractive dish.

Good tip

To make the chicken gizzards clean and odor-free, use a razor to clean the inner layer of the chicken gizzards, rub with salt and then rinse with clean water . Next you soak the chicken gizzards with water mixed with a little alcohol for about 25-30 minutes , finally take out the chicken gizzards and wash them with clean water.

When stir-frying, you should stir-fry the fragrant, mushrooms first , then the easy-to-cook ingredients: Carrots, onions, celery, onions to ensure the ingredients are cooked evenly.

With just a few simple steps, you have a sweet and sour chicken gizzard with beautiful colors and delicious flavors to treat the whole family. Hopefully with the sharing just now will help you have more experience in preparing delicious dishes, for a richer and more attractive family meal.

Good experience Tnhelearning.edu.vn