Instructions on how to make attractive, fragrant fried scallops with onions

Prepare
10 Minutes Implementation
15 Minutes For
3-4 people

Fried scallops with onions is a delicious and attractive dish that is loved by many people but is easy to find ingredients and easy to make. Therefore, Tnhelearning.edu.vn will share how to make this dish with you through the article below. Let’s follow along!

Ingredients for fried scallops with onions

• 400g ready-made scallops
• 1 onion
• 1 bell pepper
• 5 purple onions
• 3 green onions
• 2 coriander plants
• Spices: Cooking oil, fish sauce, oyster sauce, pepper, paprika, seasoning, monosodium glutamate, salt
• Tools: Knife, fork, pan

Good tip
– To buy delicious scallops, you should choose the ones that are alive, stick out your teeth and stick out your tongue, when you touch it, it will close.
– Choose the ones that are neither too big nor too small because when processing the meat, there will be a little left, it will not taste good.
– You avoid buying scallops that have closed their mouths, have an unpleasant smell, they may be dead.
– Scallops are now sold a lot in the market, so you can buy them at supermarkets, department stores or markets.

Ingredients for fried scallops with onions

How to make fried scallops with onions

Step 1Process materials

Preliminary preparation of ingredients for stir-fried scallops with onions

Scallops bought, washed with salt water, drained and put on a plate.

Onions you peel off the outer skin, wash and chop.

Onions you also peel the outer skin, wash, cut into wedges and continue to cut in half.

Bell peppers you wash, cut off the stem and remove the seeds, cut into quarters and then cut in half into pieces.

Scallions and cilantro, you remove the root and then wash, only scallions, you cut into pieces about 3cm.

Step 2Marinated scallops

Marinated scallops

You put ½ amount of chopped shallot, 1/2 tbsp monosodium glutamate, ½ tbsp seasoning, 1 tbsp pepper, ½ tbsp fish sauce, ¼ tbsp oyster sauce into the scallop plate and mix well.

Then you wait about 10 minutes for the seasoning to be absorbed into the scallops.

Step 3Stir fried scallops

You put the pan on the stove, put 1 tablespoon of cooking oil in the pan, when the oil is hot, add the remaining minced shallots and fry until fragrant. When the shallots turn golden, add ½ tablespoon of paprika along with the scallops and stir-fry.

Stir fried scallops

Next, you put in the pan ½ tbsp oyster sauce, 1 tbsp seasoning and stir well.

When the scallops are almost cooked, add the bell peppers and stir-fry and then add 2 tablespoons of water. Finally, you add the onions and sauté for about 2 minutes, then turn off the heat, add the sliced green onions and 1 tablespoon of pepper and stir again, the dish is finished.

Step 4Finished product

You put the scallops on a plate and then decorate a few more coriander stalks on top to be beautiful and enjoy.

Finished products of fried scallops with onions

Enjoy

Enjoy fried scallops with onions

Looking at the plate of fried scallops with onions, the aroma along with the orange-orange color of scallops, the green color of green onions and the yellow color of bell peppers is eye-catching. When eaten, the scallops are evenly absorbed into the seasoning, chewy, and mixed with mildly spicy onions.

Hopefully, through the above article, it will help you pocket an extremely simple recipe for stir-fried scallops with onions to add to your family’s meal menu. Good luck!

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