How to make crispy crispy pork rolls, simple and delicious

Roasted pork is often prepared in important oriental parties and won the hearts of many diners.

Choosing the right pork is also an important factor. The best part is the meat in the lower belly of the pig, which does not stick to the ribs . You should choose three with good elasticity, light pink flesh without hematoma.

Processing time : 120 minutes

For : 3 people to eat

Ingredients for crispy roasted pork roll

• 500g pork
• Lemongrass, onion, garlic, chili
• Seasoning: Salt, vinegar, anise powder, fish sauce, pepper

How to make crispy pork roll

Step 1: Prepare ingredients

The pork you wash, cut diagonally across the width and about 2 knuckles apart

Lemongrass you smashed. Onions and garlic you peel and mince.

Step 2: Marinate ingredients

You sprinkle 1 teaspoon of salt, 1 teaspoon of pepper and ½ teaspoon of anise powder over the meat so that the meat infuses the spices.

You turn the meat upside down so that the skin is facing up and use the tool to prick continuously on the skin. This makes the pork skin crispy when grilled , and the inside is soft and succulent.

You rub the meat with vinegar so that when the pork is cooked, it will have a beautiful golden color.

Place crushed lemongrass and minced onion and garlic on the meat, you can add chili if you like it spicy.

Step 3: Grill the meat

You roll the meat and ingredients, then secure with steel wire. You should note that you need to do it tightly and evenly so that the meat is round.

You hang the meat in the coal pot to reach the temperature of 220 degrees for about 45 minutes , then rotate the direction, for another 45 minutes for the skin to cook evenly and crispy.

If you do not use this method of grilling, you can also roast the meat in an air fryer , all you need to do is use a sharp stick to check the crispiness of the meat.

When the meat is cooked enough, take it out and wait for it to cool down, then slice it thinly, put it on a plate and enjoy.

Finished product

Roast pork is cooked with crispy skin but still retains its softness, not drying inside. The color of the meat is very attractive and the aroma from the spices marinated on the meat.

Above are the simple steps to prepare the favorite crispy pork roll. Your job is to consult and join the kitchen to show off your talent for the whole family to enjoy this dish!

See more:

>> Tips for making delicious British roast pork

>> Telling you how to make roast pork at home to ensure success from the first time

>> How to make crispy, fat-free roast pork with an oil-free fryer

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