How to make soft and fluffy salted egg cheese bread rolls

Prepare
10 Minutes Processing
30 Minutes For
2 – 3 people

Bread rolls with salted egg cheese must no longer be a strange dish for foodies. With its unique taste and beautiful appearance, this cake has quickly become a favorite snack of young people. Today, Tnhelearning.edu.vn will show you how to make this delicious and simple cake.

Ingredients for making salted egg custard rolls

• 170g flour
• 3g yeast
• 130g fresh milk
• 20g unsalted butter
• 100g cotton scrub
• 5 salted eggs
• 40g whipping cream
• 2 egg yolks
• Spices: Sugar, Salt,..
• Tools: Egg beater, rolling pin,…

Good tip:
– If you want quality food, you can learn how to make simple salted eggs to ensure the health and taste of each family member.

Ingredients for making salted egg custard rolls

How to make salted egg custard rolls

Step 1Making bread dough

Prepare a clean bowl, put 170g of sifted flour in the bowl, then add 3g of baking powder, 25g of sugar and 3g of salt in turn and mix well. Next, add 130g of fresh milk and use a whisk to beat the mixture, add 20g of unsalted butter to the bowl and continue stirring for 3-5 minutes. Let the dough rest for about 30-40 minutes.

Prepare the bread dough

Step 2Make salted egg custard filling

Steam the salted eggs for about 5-7 minutes, puree and put in a clean bowl. Add 100g of cotton wool to the bowl and mix well. Continue to add 40g whipping cream to the bowl to increase the fatness of the filling.

Prepare the salted egg custard filling

Step 3Make salted egg custard rolls

Take the dough out of the bowl and knead it by hand, using a rolling pin to flatten the dough. After rolling, rub the salted egg yolk paste on top and cover. Spread egg yolk on the cake until golden brown. Place the cake in the oven and bake for 20-25 minutes at 180 degrees Celsius.

The final stages of making bread with salted egg custard

Step 4Finished product

After baking, the bread has an even golden color, with a fragrant, fatty aroma of butter. The chewy bread crust, the filling of salted egg with salt and fat, blend perfectly and enhance the flavor of the dish.

Bread rolls with salted egg yolks after finishing

Enjoy

The bread rolls with salted egg custard with the cake are baked evenly and fragrantly, with the salty flavor mixed with the fat of the salted eggs, bringing a unique flavor to the dish. This will be a very suitable dish to treat the family on occasions of gathering and gathering together.

Enjoy the salted egg custard rolls

The above article is how to make a simple, easy-to-make salted egg roll bread at home. Hope the article will be useful to you and don’t forget to follow Tnhelearning.edu.vn for more knowledge!

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