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Are you tired of having the same mundane lunch every weekend? Do you crave a dish that will tantalize your taste buds and leave you craving for more? Look no further! In this guide, we will teach you how to make a mouthwatering fried pork belly sauce that will elevate your weekend lunch to a whole new level. Whether you are planning a cozy meal for yourself or entertaining friends and family, this recipe is sure to impress. Get ready to embark on a culinary journey as we unveil the secrets to achieving the perfect balance of flavors, textures, and aromas. Get your apron on, sharpen your knives, and let’s dive into the world of deliciousness!
Don’t have time to cook? Worried about food not keeping for long? Don’t worry, Bach Hoa Xanh will tell you how to make super delicious and attractive bacon fried fish sauce. This dish can both catch rice and eat for a long time, making it once a week is too convenient, isn’t it? Check it out and do it now!
How to make fried fish sauce with bacon
Prepare
20 Minutes Processing
30 Minutes For
3-4 people
Ingredients for making fried fish sauce with bacon
-
300g of bacon (depending on your serving size)
-
Lemongrass, garlic, chili
-
Spices: Cooking oil, sugar, monosodium glutamate, fish sauce
Good tip:
– Delicious fresh bacon will have a dry outer layer, light red or bright pink color
– Delicious, clean bacon usually has a thick outermost layer of skin, about 1.5-2cm thick of fat , the lean meat adheres to the fat layer.
Ingredients for making fried fish sauce with bacon
How to make fried fish sauce with bacon
Step 1Process materials
You wash the meat with diluted salt water and then cut into bite-sized pieces. Lemongrass, chili, garlic washed and minced.
Add 1 tablespoon of warm water to the fish sauce and stir well.
Good tip: to get rid of the smell of meat, you can boil the meat in boiling water for about 3 minutes and then take it out for processing.
Process materials
Step 2Stir fried bacon
You put a little oil in the pan and then fry the garlic . When the garlic is fragrant, add lemongrass and chili and stir-fry . Stir-fry for about 5 minutes , then add the bacon. At this time, you turn the heat up high, until the meat is hunted, then adjust the heat to low.
Note : Pay attention to stir well so that the meat does not burn.
Process materials
Step 3Fried fish sauce
When the meat is hunted, you add fish sauce and stir well . Reduce heat to low and simmer until the meat is cooked through . You add 1 tablespoon of sugar, ½ teaspoon of MSG . If you like it sweet, you can add more sugar.
Fried fish sauce
Step 4Finished product
Continue to cook until the meat is dry and soaked in fish sauce, then turn off the heat. The meat is dark brown with an attractive aroma, sprinkle with pepper and chili! So the fried bacon dish with fish sauce has been completed. Very quick and simple, right? The smell of fish sauce gives off a fragrant aroma, just looking at it, I just want to eat it.
See more: How to make braised meat with fish sauce to make at home.
Finished product
How to make fried fish sauce with minced meat
Process
15 minutes Prepare
10 Minutes For
3-4 people
Ingredients for stir-fried shrimp paste with minced meat
-
300g ground meat
-
Lemongrass, garlic, chili, ginger
-
Spring onion
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Seasoning: Cooking oil, sugar
Ingredients for stir-fried shrimp paste with minced meat
How to make fried fish sauce with minced meat
Step 1Process materials
Lemongrass peeled, smashed and chopped. Garlic and ginger, peeled and minced.
Minced chili. Scallions cut off the roots, wash and cut into small pieces.
Process materials
Step 2Fried meat
You put a little oil in the pan and then add garlic, ginger, lemongrass, and minced chili to stir-fry . Cook for 5 minutes , then add the minced meat.
Fried meat
Step 3Fried fish sauce
When the meat is hunted, you add 1 tablespoon of fish sauce, add 1 tablespoon of sugar. Reduce the heat to low and cook until the meat is cooked, turning a nice brown color.
Fried fish sauce
Step 4Finished product
With just a few simple steps, you have completed the stir-fried fish sauce with minced meat. You will immediately feel the richness, sweetness, sweetness, salty, spicy, very attractive . Try it with rice, it’s great, delicious, can’t fault it.
See more: How to make delicious and attractive handmade pork chop
Finished product
This dish of fried fish sauce with bacon is truly worthy of becoming a “soldier to kill rice”. Green Bach guarantees, this dish will make your family fall in love. Do it now to treat the whole family!
Watch Tiktok clip how to make fried fish sauce with minced meat:
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In conclusion, preparing a delectable fried pork belly sauce for a weekend lunch is a straightforward and enjoyable process. By following a few essential steps and carefully selecting ingredients, anyone can create a mouthwatering dish that will surely impress friends and family. Whether adding a touch of sweetness or a hint of spice, incorporating the personalized tastes and flavors will elevate the sauce to a whole new level. From marinating the pork belly to achieving the perfect crispiness, each step contributes to a harmonious dish that excites the taste buds. With practice and experimentation, one can discover their own unique twist to this beloved recipe, ensuring each weekend lunch is filled with satisfaction and delight. So, roll up your sleeves and embark on the culinary journey to prepare the most delicious fried pork belly sauce, savoring the flavors and relishing the moments shared with loved ones.
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