2 ways to make vegan fish sauce from fragrant but still delicious

It can be said that fish sauce is one of the typical “national spirits and national drugs” that create the rich culinary culture of Vietnamese people. Today, fish sauce is not only made from fish as we often know. And talented chefs also create vegetarian fish sauce made entirely from plants such as: soybeans, coconut milk, mushrooms, … So today, let’s Tnhelearning.edu.vn refer to two ways to make water Super easy vegan fish sauce with fragrant main ingredients!

How to make fish sauce from fragrant vegan

Prepare
10 Minutes Processing
120 minutes For
3-4 people

Ingredients for making fish sauce from pineapple

Should choose fragrant just ripe

• 2 ripe pineapples
• 1.5 liters of filtered water
• Condiments: Sugar, salt, soy sauce (soy sauce), vegetarian seasoning powder.

Good tip:
To make a delicious batch of vegetarian fish sauce, you must know how to choose and buy fragrant. Should choose the fruit that is just ripe, holding it will see that the hand is not soft nor too hard. If it is a standard pineapple, the outside of the pineapple’s eyes will be large and sparse, the color of the body is yellow.
– If you have free time, you should buy unpeeled whole fruit, to keep the sweetness and freshness of the pineapple.

How to make fish sauce from pineapple

Step 1Process materials

Pineapple should cut into pieces about two knuckles

After buying 2 pineapples, you peel off the skin and carefully remove each eye. Pre-wash the fragrant meat, then cut it into medium-sized pieces, about the size of two knuckles.

Step 2Cooking vegetarian fish sauce

Put the aroma and filtered water in the pot and simmer for about 90 minutes

Use a large pot to add filtered water and processed aromatics. Then, add all the prepared spices above into the mix, you can completely taste depending on the taste of your family.

The fire is simmering for about 90 minutes so that the fragrance can release the water, as well as the spices can be mixed together. Add 1 tablespoon of soy sauce to color the fish sauce. After that, we will turn off the stove and take out the pineapple.

Finally, use a baby towel to filter carefully to make the fish sauce more fragrant. Boil the fragrant fish sauce again, let it cool and store it in the refrigerator.

Finished product

Vegetarian fish sauce is strong and flavorful

Vegetarian fish sauce from fragrant has a sweet taste, not harsh, creating a very specific scent, hard to resist

Note: Unlike salty fish sauce, vegetarian fish sauce often cannot be preserved for too long. Therefore, you should store fish sauce in a clean glass jar and put it in the refrigerator to use it gradually. The storage time should also only be on average from 2 weeks to 1 month, don’t leave it for too long. So each time you make vegetarian fish sauce, you should only make a sufficient amount to use.

How to make vegetarian fish sauce from pineapple and shiitake

Prepare
30 Minutes Processing
90 Minutes For
3-4 people

Ingredients for making fish sauce from pineapple and shiitake mushrooms

Main ingredients to make vegetarian fish sauce

• 1 ripe pineapple
• 1.6 liters of filtered water
• Dried Shiitake Mushroom
• Condiments: Salt, soy sauce.

Good tip: When buying dried shiitake mushrooms, pay attention to the inside of the mushrooms if the color is uniform, the cell wall is slightly open. And if the stem of the mushroom is still intact, if you squeeze it with your hand, you should buy it because the mushroom is of good quality.

How to make vegetarian fish sauce from pineapple and shiitake

Step 1Process materials

Preliminary processing of fragrant and shiitake mushrooms

Pineapple will be peeled, carefully cut the eyes, cut into small pieces and put in a blender to puree.

Wash dried shiitake mushrooms, soak in water for about 15 to 20 minutes to soften the mushrooms.

Step 2Cooking vegetarian fish sauce

Put the pineapple in a hot pot and stir for about 10 minutes, after the fragrant has secreted a lot of water, add the mushrooms and filtered water together. Then turn on the heat and simmer carefully for about 1 hour, you should stir often so that the bottom of the pot does not burn.

After the above time, continue to add the remaining spices to the pot and season to taste. You turn off the stove and wait for the fish sauce to cool.

After simmering for an hour, use a towel or sieve to filter the fish sauce residue

It is recommended to use a baby towel to filter the fish sauce residue several times and finally put it in a glass bottle in the refrigerator for preservation.

Finished product

Should add garlic, chili, … to increase the flavor of fish sauce

Although fragrant vegetarian fish sauce is made at home, with this recipe the product you receive will give you the same taste as the vegetarian fish sauce at the restaurant. In addition to the sweet, frugal taste from the aroma, when you add mushrooms, your fish sauce will be richer and more fragrant.

When enjoying, you can optionally add spices such as: lemon, chili, garlic, … to increase the flavor of the dish and stimulate the taste.

See more: Summary of 8 ways to make delicious vegetarian fish sauce at home

The above article is two extremely detailed ways for you to make vegetarian fish sauce from fragrant very easily and quickly, which Tnhelearning.edu.vn has synthesized. Hopefully this information will help you successfully make vegetarian fish sauce, so that you can fully enjoy the flavor of each vegetarian dish.

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