How to make bold, attractive braised leek fish, clean the rice cooker

Prepare
45 Minutes Processing
45 minutes For
3 people

Braised leek fish with a very simple way of making it gives a rich and attractive flavor that will make your whole family constantly eat chopsticks. Let’s learn together with Tnhelearning.edu.vn how to make braised fish dish for family entertainment.

Ingredients for making braised fish dish

• 400g of fish
• 4 dangerous chili
• 3 cloves of garlic
• Spring onion
• Spices: MSG, granulated sugar, refined salt, seasoning seeds, ground pepper, colored water, fish sauce, cooking oil

Good tip
How to choose to buy fresh fish
– Tasty fish is usually a fish with bright, clear eyes, bright red gills, whole body intact, scales close to the body.
– You can test the freshness by pressing the fish meat with your hand, if the imprint returns to its original state, it is definitely fresh. Absolutely do not buy fish with a strange smell or slime because the fish has been nursed by being left for many days.

The ingredients for cooking braised leek fish

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Step 1Process materials

First, when you buy the fish, you proceed to cut the fins, gills, and spines along the back and abdomen . Next, you brush off the scales and then cut each side of the fish with 2 deep grooves to marinate the fish to be more permeable. Then, you wash the fish with salt water to remove the fishy smell, then rinse with water and dry.

Onions, you cut off the roots, wash and cut into small pieces. Garlic you peel and then mince, chili you remove the stem

Note : The spines along the back and abdomen are poisonous and can make your hands numb, so be careful when cutting.

Preliminarily process the fish, chop the onions and garlic and peel off the chili stalks

Step 2Marinated fish

After the fish is drained, you proceed to marinate the fish according to the quantity of ingredients including: ½ teaspoon of salt, ⅓ teaspoon of MSG, ⅓ teaspoon of seasoning, 1 tablespoon of granulated sugar, ½ teaspoon of ground pepper , 2 tablespoons fish sauce and 2 tablespoons colored water.

You mix the mixture up and apply evenly on both sides of the fish and marinate for about 15-20 minutes.

Marinate the fish for about 15-20 minutes so that the fish is fully absorbed in the seasoning

Step 3Fish stocks

First, you put the oil in the pan, wait until the oil is hot, then fry the garlic , when the garlic is slightly golden, add the marinated fish. You braise the fish on medium heat for about 5 minutes , then flip the other side of the braised fish for another 5 minutes so that the fish can absorb the spices and then add about 1 cup of filtered water.

After that, you continue to cook until the fish is almost cooked, then add 4 chili peppers . And when the fish is cooked, add the chopped scallions and turn off the heat.

Note: Remember to remove the white foam generated during fish storage because it is not good for health.

Stock the fish on low heat to cook the fish slowly and absorb the spices evenly

Finished product

With ingredients that are fish and very simple spices, this dish has created a very rich, attractive and attractive fish dish. Definitely will make it hard for you to forget this taste once you try it.

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So Tnhelearning.edu.vn has guided you to complete the delicious and attractive braised fish dish. What are you waiting for, do not cook for your family to enjoy together, my friend!

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