Instructions on how to make delicious hot and delicious spaghetti with shrimp and squid sauce

Prepare
20 Minutes Processing
30 Minutes For
3-4 people

With modern life, in the Vietnamese rice tray, in addition to the traditional dishes full of the quintessence of heaven and earth, sometimes there are also some foreign dishes with attractive flavors, attracting many followers. cuisine. So, today, let’s go to the kitchen with Tnhelearning.edu.vn to learn how to make delicious hot and delicious spaghetti with squid ink.

Ingredients for Spaghetti with Squid Shrimp Sauce

• 100g shrimp
• 200g squid
• 200g spaghetti
• 1 onion
• Parsley, garlic, unsalted butter, lemon
• Seasoning: Olive oil, salt, sugar, pepper, ketchup

Good tip
– To choose good squid, you should choose the ones that are intact, the head is still attached to the body. Should choose squid with brown film outside the skin, less scarred, thick squid, milky white, firm meat and no bad smell.
To choose good shrimp, you should choose intact shrimp, without losing head or legs. At the same time, when touched, feel the firmness, elasticity and no odor. In addition, you can refer to some other popular seafood selection tips
– With spaghetti, you should choose branded, clear origin, carefully packed and on the package with specific information about ingredients, production date and clear expiry date.

Tips for choosing good ingredients

How to make spaghetti with shrimp and squid sauce

Step 1Process materials

Process materials

First, you put all the shrimp and squid in salt water for about 10 minutes . Then, the shrimp you cut off the head, peel and remove the back thread. As for the squid, you cut it into bite-sized pieces. Finally, blanch shrimp and squid in boiling water for about 3 minutes and drain.

The onion is peeled and chopped, and the garlic is peeled and minced.

Preliminary tip: To remove the fishy smell and make seafood more delicious when processing, you can soak shrimp and squid in diluted lemon juice and then rinse with clean water.

Step 2Marinate and stir-fry shrimp and squid

Marinate and stir-fry shrimp and squid

After the squid and shrimp are drained, put them in a bowl and marinate with ½ teaspoon of sugar, ½ teaspoon of salt, ½ teaspoon of pepper and leave the ingredients for 10 minutes to infuse the spices.

Next, you put 1 tablespoon of minced garlic in a pan with 1 tablespoon of olive oil and then put all the marinated seafood in and stir-fry for about 5 minutes, then turn off the heat and put it in a bowl.

Step 3Boil noodles

Boil noodles

You put 200g of spaghetti in a large pot and boil it with 500ml of water for 12 minutes. When the noodles are well cooked, turn off the heat and take them out to dry.

Good tip: To keep the noodles from sticking together, after taking out the spaghetti, immediately add 1 tablespoon of olive oil and mix well.

Step 4Stir fried spaghetti

Stir fried spaghetti

Melt butter in a pan with 1 tablespoon of olive oil, then add all the onions and spaghetti and stir-fry. Then, you in turn add 2 tablespoons of ketchup, ½ teaspoon of salt, ½ teaspoon of sugar, ½ teaspoon of pepper and continue to mix for about 5 minutes for the ingredients to blend.

Finally, add all the seafood and stir-fry for another 5 minutes , then turn off the heat. You put on a plate and garnish with parsley to make the dish more beautiful.

Finished product

Delicious spaghetti with shrimp and squid sauce

Spaghetti with shrimp and squid sauce is loved by many people because of its delicious aroma mixed with delicious chewy noodles combined with shrimp, sweet squid with meat, very rich,… All mixed with sweet and sour sauce. It makes the dish even more appealing.

Tnhelearning.edu.vn has sent you the recipe for delicious and delicious squid ink spaghetti. Start working now to treat your family!

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